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About

With a background in food history and editorial writing, Sammy’s journey began in museum archives and recipe manuscripts—where curiosity for the roots of global cuisine was first sparked. That passion turned into Flavor Archive, a digital space where flavors aren’t just cooked—they’re recorded, explored, and celebrated.
Sammy’s work has appeared in The New York Times Cooking Community, Sift Magazine, and on panels for culinary heritage preservation..