Chipped Beef Cheese Ball Recipe

I’ve gotta say, I whipped up this chipped beef cheese ball recipe and it totally blew my mind with its smooth cream cheese vibe, punchy cheddar, and that savory chipped beef kick that makes it the perfect snack for a chill night hangin out with friends.

I love making this chipped beef cheese ball that combine cream cheese with cheddar, dried chipped beef and nutritional boosts from sour cream, Worcestershire, garlic and onion powders with pepper. I sometimes add green onions for a fresh kick.

Nutritionally, it offers protein and calcium plus a rich flavor.

Ingredients

• Soft, rich, and creamy, offers fats and proteins while keeping it smooth.
• Sharply flavored, providing calcium and protein; gives a tangy kick to the ball.
• High in protein, offers a savory, salty burst.

  Use small amounts for flavor.

• Adds a tangy creaminess with fats that helps bind all ingredients together.
• Intensifies flavor with a touch of umami and subtle spice.
• Elevate the taste; both garlic and onion powders add savory warmth and deep flavor notes.
• Offer crunch, mild spice, and extra vitamins while enhancing freshness.
• Fresh cracked black pepper lends a piquant, spicy heat that brightens this savory mix.

Ingredient Quantities

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 4 oz dried chipped beef, finely chopped
• 1/3 cup sour cream
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Fresh cracked black pepper to taste
• 2 tbsp chopped green onions (optional)

How to Make this

1. Start by placing the softened cream cheese in a large bowl and mixing in the sour cream until smooth and creamy.

2. Add the shredded cheddar cheese to the bowl and stir it in well.

3. Finely chop the dried chipped beef and put it into the bowl.

4. Mix in the Worcestershire sauce along with the garlic powder and onion powder.

5. Season the mixture with some freshly cracked black pepper, adjusting to your taste.

6. If you like, fold in the chopped green onions for that extra burst of flavor.

7. Once everything is combined, transfer the mixture onto a piece of parchment paper and shape it into a ball.

8. Wrap the cheese ball tightly in plastic wrap and refrigerate it for at least one hour so it can firm up.

9. Remove it from the fridge when ready to serve, and let it sit at room temperature for a few minutes before presenting.

10. Finally, serve with your favorite crackers or veggie sticks, and enjoy your delicious chipped beef cheese ball!

Equipment Needed

1. Large bowl – for mixing cream cheese, sour cream and other ingredients
2. Mixing spoon or spatula – to stir the mixture until it’s smooth
3. Knife – for finely chopping the dried chipped beef and optional green onions
4. Cutting board – to have a clean, flat surface for chopping
5. Parchment paper – to shape the mixture into a ball and transfer it
6. Plastic wrap – for tightly covering the cheese ball before refrigeration
7. Refrigerator – to chill the cheese ball and let it firm up
8. Serving plate or bowl – to present your chipped beef cheese ball with crackers or veggie sticks

FAQ

• Q: Does the cream cheese need to be softened?
  A: Yes, let it sit out at room temp for about 30 mins so it mixes smoother and you avoid lumps.
• Q: How long can i keep the cheese ball in the fridge?
  A: It’s best stored in an airtight container and should last for around 5 days. If it’s been a while, just give it a sniff to be safe.
• Q: Can i substitute the chipped beef with another meat?
  A: Not really, since the dried chipped beef gives the cheese ball its unique salty flavor and texture. It might change the overall taste if you swap it out.
• Q: Is it ok to add extra spices?
  A: Sure, you can experiment with adding more garlic powder or even a little hot sauce if you like a bit more kick.
• Q: Can i use another cheese instead of cheddar?
  A: Yep, feel free to use mozzarella or pepper jack if you prefer a different flavor. Just keep in mind it might alter the overall taste a bit.

Chipped Beef Cheese Ball Recipe Substitutions and Variations

• If you don’t have cream cheese, you can use mascarpone cheese instead for a richer flavor
• Plain Greek yogurt works well if you need to substitute sour cream
• Try swapping out chipped beef for finely chopped smoked turkey or ham if you prefer a milder taste
• If cheddar isn’t available, Monterey Jack cheese is a good alternative with a smoother flavor
• You can replace Worcestershire sauce by mixing a bit of soy sauce with lemon juice for that tangy kick

Pro Tips

Here’s my own down-to-earth version of the chipped beef cheese ball recipe along with a few pro tips to help make it even better:

Ingredients:
• 8 oz cream cheese (make sure its softened real good)
• 1/2 cup shredded cheddar cheese
• 4 oz dried chipped beef, chopped as finely as you can manage
• 1/3 cup sour cream
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Fresh cracked black pepper to taste
• 2 tbsp chopped green onions (if you want a bit more flavor)

Instructions:
1. First off, put the softened cream cheese in a big bowl. Beat it up with the sour cream until it’s all smooth and kinda creamy.
Pro Tip 1: Leave your cream cheese out a bit before using it so it blends easier without any lumps.

2. Next, mix in the shredded cheddar cheese. Stir until everything is really well combined.

3. Now chop that dried chipped beef into very fine pieces and add it to your creamy mixture.
Pro Tip 2: Chop the chipped beef as finely as possible, it helps to distribute the flavor in every bite.

4. Pour in the Worcestershire sauce along with garlic and onion powder then season with cracked black pepper. If you feel like it, toss in the chopped green onions for that extra punch.
Pro Tip 3: Mix in the spices thoroughly so the cheesy ball has an even taste everywhere. Dont forget to adjust the pepper to match your taste!

5. Once all is mixed up nicely, shape the whole thing onto a piece of parchment paper into a ball. Wrap it up tight with plastic wrap and stick it in the fridge for at least one hour so it firms up.
Pro Tip 4: Allowing your cheese ball to chill really makes all the flavors meld together and makes it easier to spread on crackers later.

6. When you are ready to serve, let the cheese ball sit at room temperature for a few minutes. Serve it up with your fav crackers or veggie sticks and enjoy!

This version is a little rough around the edges but gets the job done and tastes awesome every time. Enjoy making your cheesy creation!