Peppermint Oreo Crunch Cookies Recipe

Indulge in these delicious Peppermint Oreo Cookies bursting with festive flavors. White cake mix creates a tender texture, perfectly complemented by chunks of classic Oreo cookies and crisp peppermint bits. Ideal for holiday celebrations and cozy gatherings, these mouthwatering treats bring twist to your cookie selection and inspire memorable moments.

I love sharing my latest Peppermint Oreo Crunch Cookies recipe which is perfect for holiday parties and cookie exchanges. I start off with 15.25 oz of white cake mix, 2 large eggs, 1/2 cup unsalted butter, melted and 1 tsp vanilla extract to build a solid base for these treats.

Then I mix in 1 cup crushed Oreo cookies alongside 1 cup peppermint crunch bits for that extra burst of flavor and crunch. This combo gives you that cool, minty kick similar to what you might get in recipes like those featuring Oreo Peppermint Crunch Cookies or even a twist of White Chocolate Peppermint Oreo Cookies.

The nutritional value here is not over the top but its balanced ingredients make it a fun dessert option especially for a dessert party. Its flavor mix might remind you of everything from Chocolate Oreo Peppermint Cookies to Cookies And Cream Cake so its a must try.

Why I Like this Recipe

I really like this recipe because it’s super easy to whip up. The cake mix means I don’t have to measure a million things and its perfect when I just want something quick for a party.

I also love how the crushed Oreos mix in with the cookies. They add a whole lot of texture and flavor thats just so fun to bite into.

The peppermint crunch bits give a cool twist to ordinary cookies. The crunch and the minty taste makes it feel like I’m having a holiday treat every time I take a bite.

Plus, it’s a pretty forgiving recipe and even when I mess up a bit, the cookies still turn out delicious. I like that it doesn’t require super intense baking skills.

Ingredients

• The white cake mix is the cookie base that supplies mostly carbohydrates and a bit of sweetness which gives the cookies body.
• The eggs add protein and help hold all the ingredients together making the cookies a bit more sturdy.
• Butter, being unsalted and melted, lends a rich flavor and some healthy fats and moisture into the mix.
• The vanilla extract boosts the overall aroma and adds a subtle sweetness that makes the cookies taste more rounded.
• Crushed Oreo cookies offer a chocolatey crunch while adding a sugary taste and a fun texture twist.
• Peppermint crunch bits deliver a burst of refreshing mint flavor and extra crunch for more excitement.

Ingredient Quantities

• 15.25 oz white cake mix
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup crushed Oreo cookies (about 12 cookies)
• 1 cup peppermint crunch bits

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, combine the white cake mix, eggs, melted unsalted butter, and vanilla extract. Mix until just blended.

3. Stir in the crushed Oreo cookies until they are evenly distributed throughout the batter.

4. Fold in the peppermint crunch bits carefully so you dont break them too much.

5. Scoop tablespoon-sized portions of the dough, rolling them lightly between your hands, and place them on the prepared baking sheet.

6. Make sure there is some space between each cookie because they will spread a bit as they bake.

7. Bake in the preheated oven for about 10 to 12 minutes, or until the edges start to set but the center remains soft.

8. Remove the baking sheet from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your cookies!

Equipment Needed

1. Oven that can preheat to 350°F
2. Baking sheet
3. Parchment paper
4. A large mixing bowl
5. Measuring cups and spoons
6. A spatula or mixing spoon
7. A wire cooling rack

FAQ

Peppermint Oreo Crunch Cookies Recipe Substitutions and Variations

• Instead of white cake mix, you can mix 1 and 1/2 cups self-rising flour with 3/4 cup sugar and a pinch of salt to get a similar flavor.
• If you dont have eggs, try using 1/2 cup unsweetened applesauce as a replacement to keep things moist.
• Instead of unsalted butter, use equal amount of coconut oil or even margarine if thats what you got.
• You can swap vanilla extract with almond extract for a slightly different flavor that works pretty well.

Pro Tips

1. Make sure all your ingredients are at room temp before mixing so you can get a smoother batter and better texture in your cookies
2. Chill the dough for like 15 minutes if you find your cookie dough is spreading way too much on the pan
3. Be really gentle when folding in the crushed Oreos and peppermint crunch bits, you dont want to break em up completely
4. Keep an eye on ’em while they bake because even if the center still looks a bit soft, theyll firm up a little as they cool, and that gives you that perfect chewy texture