Discover a vibrant bowl of homemade Mexican guacamole bursting with flavor. Creamy mashed Hass avocados are elevated by tangy lime juice, crisp red onions, fiery serrano pepper, aromatic garlic, and diced tomatoes. A fresh touch of cilantro and a pinch of salt complete this appetizer, ideal for sharing with friends.

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I’m excited to share with you my most authentic Mexican guacamole recipe, a dish that’s become a staple on my table. I started with 3 ripe Hass avocados, pitted and roughly mashed, and soon mixed in the juice of 1 lime to give it a refreshing zing.

I added a 1/4 cup of finely chopped red onion and a serrano pepper for a subtle kick. One garlic clove minced nicely into the mix provided a burst of flavor while a small seeded and diced tomato balanced the richness with a bit of freshness.

Finally, I stirred in 1/4 cup chopped fresh cilantro and seasoned with about 1/2 teaspoon salt. This simple yet robust recipe is packed with nutritional benefits, like vitamins from the fresh avocados and lime.

It’s a perfect homemade Mexican dish that showcases how versatile avocado recipes can be and works great as a dip or a side at any meal. Enjoy making your own take on this classic treat.

Why I Like this Recipe

I really love how simple this recipe is to whip up. I can grab a few ingredients and in minutes I’ve got a tasty dish that feels homemade.
I also like how the creamy avocado mixed with the crunchy red onion and tomato gives me a cool texture that isn’t too mushy.
I enjoy the burst of flavors from the fresh lime juice and cilantro. They give it this bright kick that makes every bite pop.
Lastly, it’s fun to adjust the spice level by keeping or ditching the seeds in the serrano pepper so I can make it just right for my taste.

Ingredients

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Avocados: Rich in healthy fats and fiber, they create a smooth, creamy base.
Lime: Offers a tangy, sour lift that brightens and balances flavors.
Red Onion: Adds a bit of crunch and subtle sweetness with extra nutrients.
Serrano Pepper: Gives a lively, warm kick that awakens the taste buds.
Garlic: Provides a bold depth and healthful compounds in every bite.
Tomato: Brings juicy sweetness and freshness while upping the vitamin content.
Cilantro: Infuses a burst of citrus-like freshness and a hint of zest.
Salt: Enhances all the flavors making every ingredient work in harmony.

Ingredient Quantities

3 ripe Hass avocados, pitted and roughly mashed

Juice of 1 lime (about 2 tablespoons)

1/4 cup finely chopped red onion

1 serrano pepper, finely diced (remove seeds for less heat)

1 garlic clove, minced

1 small tomato, seeded and diced

1/4 cup chopped fresh cilantro

Salt to taste (around 1/2 teaspoon works well)

How to Make this

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1. Start by placing the 3 ripe Hass avocados in a bowl and roughly mashing them with a fork until you get a chunky texture.

2. Squeeze the juice of 1 lime (around 2 tablespoons) over the mashed avocados.

3. Mix in 1/4 cup of finely chopped red onion to add a bit of crunch.

4. Carefully add the diced serrano pepper – remember to remove the seeds if you want it less spicy.

5. Toss in the minced garlic clove and stir it through.

6. Gently fold in the seeded and diced tomato so it doesn’t turn mushy.

7. Add 1/4 cup of chopped fresh cilantro for a burst of herby flavor.

8. Season the mix with about 1/2 teaspoon of salt to taste.

9. Stir all the ingredients together until they are well combined.

10. Let your guacamole sit for 5 minutes to allow the flavors to blend, then enjoy it with tortilla chips or your favorite meal.

Equipment Needed

1. Large bowl for mashing the avocados and mixing all the ingredients
2. Fork to roughly mash the avocados
3. Knife to chop the red onion, serrano pepper, garlic, tomato, and cilantro
4. Cutting board for safe chopping
5. Citrus juicer or just use your hand to squeeze the lime juice
6. Measuring cups and spoons for getting the right amounts of chopped ingredients and salt
7. Spatula or spoon to gently fold and mix everything together

FAQ

Can I use lemon juice instead of lime juice?

Yeah, you can, but lime juice gives it that real Mexican tang.

Do I have to mash the avocados completely?

Nah, it's totally cool if you leave it a bit chunky. Mash it just enough so it mixes well.

How do I adjust the heat in this guacamole?

Simply remove the seeds from the serrano pepper for less heat or leave them in if you like it spicy.

Can I swap the serrano pepper for another pepper?

Sure, if you cant get serrano, a jalapeño works fine even though it's milder.

How long will this guacamole stay fresh?

It stays good for about 1-2 days if you keep it in an airtight container with a little extra lime juice on top to ward off browning.

The Most Authentic Mexican Guacamole Recipe Substitutions and Variations

Lime: Try using lemon juice instead if you can’t find a lime or want a different twist
Red Onion: Diced white onion or even scallions can work if you don’t have red onions
Serrano Pepper: You can swap it with a jalapeno for a milder pepper flavor
Garlic: If you dont have a fresh clove, a pinch of garlic powder can step in though it won’t be as bold
Cilantro: Parsley is a decent alternative if you’re not into cilantro but it will alter the flavor slightly

Pro Tips

1. Make sure to use avocado that’s just right – if it feels too hard it wont mash well and if its too soft it might turn into a mush.
2. Adding a bit extra lime juice not only brightens the flavor but also keeps your guacamole from turning brown too quickly so adjust to taste.
3. When you mix in the tomatoes and peppers, be gentle so they keep a bit of their crunch and you dont end up with a soupy mess.
4. Let the guac chill for a few minutes before serving; this waiting time really helps blend all the flavors together, trust me.