My Chicken Bacon Ranch Stromboli is a celebration of savory textures. I combine tender shredded chicken with crispy bacon and gooey cheeses on a soft pizza dough canvas, accented with ranch dressing and a sprinkle of garlic powder. This unique twist promises playful indulgence for your palate.

Jump to Recipe

I recently whipped up my take on a Chicken Bacon Ranch Stromboli and it turned out to be one of my favorite quick fixes for a hearty meal. I started with a good lb of pizza dough, which I spread out and filled with 2 cups of shredded chicken that was perfectly cooked, plus 6 slices of crispy bacon I had chopped up beforehand.

I then layered in 1 cup of shredded mozzarella and 1/2 cup of cheddar cheese, drizzling in 1/2 cup of ranch dressing to bring it all together. I couldn’t forget a little kick from a tsp of garlic powder along with a sprinkle of salt and pepper.

After brushing with a beaten egg and popping it in the oven, I couldn’t help but think how similar it felt to those fun recipes like Chicken Bacon Ranch Roll Ups. This easy recipe totally elevated my dinner game and I’m sure it’ll do the same for you too.

Why I Like this Recipe

1. I really love how the flavors blend together – the smoky bacon, tender chicken, and that gooey cheese make every bite super satisfying, and the ranch adds this cool tang that ties it all together.

2. I like that it’s super simple to put together. Even if you’re not a master chef like me, rolling out the dough and mixing the ingredients feels easy and fun, which is a big win.

3. I enjoy the texture contrast in this recipe; the crust gets perfectly crispy on the outside while the inside stays soft and loaded with all the yummy fillings.

4. I appreciate that it’s just a unique twist on your regular pizza. It feels like I’m doing something creative in the kitchen and that makes cooking it a really enjoyable experience.

Ingredients

Print Recipe (No Advertisments)

Pizza dough gives you necessary carbs and serves as the tasty foundation for the stromboli.
Shredded chicken is packed with protein and keeps the filling tender and moist.
Crispy bacon adds a smoky, salty crunch, even though it’s not the healthiest option.
Ranch dressing gives tangy creaminess and ties all the flavors together perfectly.
Mozzarella and cheddar cheeses offer a melty texture and rich taste that compliments everything.

Ingredient Quantities

1 lb pizza dough (store-bought or homemade)

2 cups cooked, shredded chicken

6 slices bacon, cooked and chopped

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

1 egg, lightly beaten (for egg wash)

1 tsp garlic powder

Salt and pepper to taste

How to Make this

Print Recipe (No Advertisments)

1. Preheat your oven to 400°F and get your baking sheet ready.

2. Roll out the pizza dough on a lightly floured surface until it’s a good size rectangle.

3. In a bowl, mix together the shredded chicken, chopped bacon, mozzarella, cheddar, garlic powder, salt and pepper.

4. Spread the ranch dressing evenly over the dough leaving about a 1-inch border all around.

5. Evenly layer the chicken bacon mixture on top of the ranch dressing.

6. Carefully roll up the dough from the long side, making sure the filling stays in.

7. Place the rolled-up dough on your baking sheet seam side down and brush it lightly with the beaten egg.

8. Cut a few shallow slits in the top to let the steam out while baking.

9. Bake in the oven for about 18-20 minutes or until it turns a beautiful golden brown and is cooked through.

10. Let it cool for a few minutes, then slice it up and enjoy your Chicken Bacon Ranch Stromboli!

Equipment Needed

1. Oven – you’ll need one that can be preheated to 400°F
2. Baking sheet – just like in the recipe, it’s what you’ll bake on
3. Rolling pin – to roll out the pizza dough evenly on a lightly floured surface
4. Large flat surface – a countertop or a large board dusted with flour to work on the dough
5. Mixing bowl – where you combine the shredded chicken, bacon, cheeses, and seasonings
6. Spoon or spatula – for mixing the filling and spreading the ranch dressing
7. Pastry brush – to lightly brush the beaten egg over the rolled-up dough
8. Knife – to cut shallow slits in the dough for steam and later slice the stromboli once cooled
9. Oven mitts – to safely handle the hot baking sheet from the oven

FAQ

Q: Can I use store-bought pizza dough for this recipe?
A: Yes, you can use store-bought dough. It works just fine and saves time if you're in a hurry!

Q: Do I need to cook the chicken beforehand?
A: Definitely, you gotta cook the chicken and shred it before mixing it in. Raw chicken just won't cut it.

Q: What if I'm out of ranch dressing?
A: No worries, you can swap it with garlic aioli or honey mustard, but expect a slightly different flavor.

Q: Can I mix the mozzarella and cheddar cheeses together?
A: Yup, combining both cheeses gives a nice balance of melt and flavor. Just sprinkle them evenly.

Q: How do I know when my stromboli is done baking?
A: Look for a golden crust and a slight browning on the edges. If its golden brown, you're good to go.

Chicken Bacon Ranch Stromboli Recipe Substitutions and Variations

Pizza dough – You can swap it out with puff pastry or crescent roll dough if you need a quicker, store-bought fix.
Cooked, shredded chicken – Use turkey or even rotisserie chicken for a similar flavor, no biggie.
Bacon – Try turkey bacon or even crispy pancetta if you’re looking for a twist.
Mozzarella cheese – You can substitute provolone or even a bit of Asiago for a different cheesy vibe.
Ranch dressing – You can use blue cheese dressing or a spicy mayo to mix things up a bit, if your tastebuds are up for it.

Pro Tips

1. Make sure you really press along the seams when rolling the dough so it doesnt leak out the filling.
2. Try letting your dough chill for about 10 minutes after rolling it out so it’s easier to work with and holds the filling better.
3. Give the inside a little extra flavor boost by sprinkling in some extra garlic or a handful of chopped fresh herbs like parsley or basil.
4. Once it’s out of the oven, let your stromboli cool for a few minutes before slicing it up; this helps keep the filling from spilling everywhere.