Strawberry Cake Mix Cookies Recipe

I recently experimented with a twist on Strawberry Cake Mix Cookies featuring a luscious blend of strawberry cake mix, one fresh egg, and vegetable oil. I paired them with semisweet chocolate chips for dipping, creating a fun and playful treat perfect for Valentine’s Day. I can’t wait for you to try these delightful treats.

I’ve been experimenting in the kitchen lately and came up with this fun twist on a classic treat. One day I mixed 1 box of strawberry cake mix with a large egg and 1/3 cup vegetable oil and was amazed at how simple and delicious the results turned out.

I decided to take it a step further by dipping these strawberry cookies in 1 cup of semisweet chocolate chips, creating a perfect balance between fruity and chocolaty flavors. I always thought that baking was a complicated process but this recipe changed my mind completely.

It’s ideal for anyone who loves a good Valentine dessert and is looking to try something new like a modern take on traditional strawberry cake mix cookies. I also love that it’s versatile enough to be considered a fun Valentine snack or even a sweet treat when you’re in the mood for a little strawberry dip style cookie creation.

Why I Like this Recipe

I love this recipe cuz it’s super simple and doesnt require a lot of ingredients. I can quickly whip up something that tastes amazing even if im not a pro in the kitchen. I also enjoy how the strawberry flavor mixes with the chocolate dip, it gives a cool twist thats both sweet and a little tangy. Plus, its fun dipping the cookies in melted chocolate and watching it harden, it makes the whole process feel like a mini adventure. Lastly, I appreciate that it makes a perfect treat for Valentines and other special hangouts, letting me share something homemade with my friends and family.

Ingredients

• Strawberry cake mix: Fusion of fruit flavor and carbs for energy; gives a sweet tang.
• Egg: Provides protein and binds ingredients to keep cookies tender and yummy.
• Vegetable oil: Adds moisture and fat; keeps cookies soft while adding a slight richness.
• Chocolate chips: Give a sweet, melty burst of delicious carbohydrates in every bite.
• Mix and match: Combine these ingredients to create cookies with a unique twist.
• Baking tips: Use proper measuring techniques to ensure balanced texture and flavor.
• Enjoy: Perfect treat for parties, after school snacks, or a casual dessert fix.
• Experiment: Have fun and share your cookie adventures.

Ingredient Quantities

• 1 box (15.25 oz) strawberry cake mix
• 1 large egg
• 1/3 cup vegetable oil
• 1 cup semisweet chocolate chips (for dipping)

How to Make this

1. Preheat your oven to 350°F and lightly grease a baking sheet before starting.

2. In a big bowl, combine the entire box of strawberry cake mix, one large egg, and 1/3 cup vegetable oil; mix everything until it’s evenly blended.

3. Scoop out small amounts of the dough and roll them into balls on the baking sheet, leaving a bit of room between each cookie.

4. Bake the cookies for about 10 to 12 minutes until the edges start to look lightly golden.

5. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them onto a wire rack to cool completely.

6. In a microwave-safe bowl, add the 1 cup semisweet chocolate chips and heat them in 20-second bursts, stirring in between until the chocolate melts smoothly.

7. Dip each cooled cookie halfway into the melted chocolate, letting any extra chocolate drip off before placing it back on the parchment lined surface.

8. Allow the chocolate coating to set, which should take around 10 to 15 minutes at room temperature.

9. Once the chocolate is firm, your chocolate dipped strawberry cookies are ready to enjoy.

10. Store any leftovers in an airtight container to keep them fresh for your next valentines treat.

Equipment Needed

1. Preheated oven set to 350°F
2. Baking sheet lightly greased and lined with parchment paper
3. Large mixing bowl
4. Measuring cups (for 1/3 cup vegetable oil and 1 cup chocolate chips)
5. Stirring utensil or spatula
6. Cookie scoop or spoon for rolling dough into balls
7. Microwave safe bowl for melting the chocolate chips
8. Wire cooling rack for cooling the cookies after baking
9. Timer to keep track of baking and cooling times

FAQ

Strawberry Cake Mix Cookies Recipe Substitutions and Variations

• Strawberry cake mix: You could try making your own version by combining flour, sugar, baking powder and a bit of strawberry powder if you have any around. That might change the taste a little, but it can work in a pinch!
• Large egg: If you’re out of eggs, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes. It won’t be exactly the same but it does the trick.
• Vegetable oil: You can swap out veg oil for melted butter or even coconut oil if you’re feeling adventurous. Just note that butter may add a richer flavor while coconut oil may give a slight tropical twist.
• Semisweet chocolate chips: Try using dark chocolate chunks or white chocolate chips as a dip. If ya want some crunch, even chopped nuts mixed with chocolate could be an interesting twist!

Pro Tips

• Try chilling the dough for like 30 minutes before scooping them out, it helps the cookies hold their shape better so they don’t spread too much in the oven.
• Make sure your baking sheet is well greased or lined with parchment paper, so the cookies dont stick or break when you take them off.
• When melting the chocolate, keep stirring every bit so it doesnt burn in the microwave, and if you mess up you can always use a double boiler instead.
• Let the cookies cool on their baking sheet for a few minutes before moving them to a wire rack, this extra time helps them set and stay together better when you dip them in the chocolate.