I recently made a Strawberry Feta Salad for Easter that quickly became a favorite in my kitchen. Crisp baby spinach, juicy strawberries, creamy feta, and a hint of red onion meet a tangy mix of balsamic vinegar and olive oil in this fresh dish. Each bite bursts with refreshing flavor.

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I’ve been experimenting in the kitchen recently and came up with this Strawberry Feta Spinach Salad that’s perfect for Easter. I gathered fresh baby spinach leaves, sliced up some juicy strawberries and tossed in crumbled feta cheese for a kick of tang.

I even added a bit of thinly sliced red onion, which really makes the flavors pop. I mixed in some balsamic vinegar and extra virgin olive oil with a hint of honey to bring in that perfect burst of sweetness and tanginess.

I kept it super simple with just a bit of salt and freshly cracked black pepper and despite not buying walnuts, it turned out amazingly well. This recipe is one of my best salad recipes, perfect for dinner or a festive Easter gathering.

Give it a try next time you’re in the mood for an easy, refreshing salad that stands out with flavor and a touch of homemade flair.

Why I Like this Recipe

I really love this recipe for several reasons. First, the combination of sweet strawberries and salty feta is just amazing. Every bite gives me a burst of flavor that I can never get enough of. Also, it’s super simple to make so even when I’m in a rush i can throw it together without much hassle. I like how the different textures come together too, with the crisp spinach, juicy strawberries and a bit of crunch from the red onion. Lastly, that balsamic dressing brings everything together really well, making it a fun and tasty dish i always look forward to eating.

Ingredients

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Baby spinach leaves: Nutrient rich, full of fiber and vitamins, a healthy green base.
Strawberries: Wildly sweet, add color, vitamins, and natural sugars to balance flavors.
Feta cheese: Salty, creamy texture that contributes protein and tanginess to dishes.
Red onion: Crisp, sharp flavor enhances the salad with extra crunch and zest.
Balsamic vinegar: Provides a sweet and sour punch enriching the salad’s complexity.
Olive oil: Brings healthy fats and smooth texture to dress the salad lightly.
Honey: Natural sweetness that complements the savory and tart ingredients, yummy!

Ingredient Quantities

4 cups fresh baby spinach leaves

1 pint strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup thinly sliced red onion (if you like)

2 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

1 teaspoon honey

Salt and freshly cracked black pepper, to taste

How to Make this

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1. Rinse the baby spinach leaves carefully and pat them dry.

2. Hull the strawberries and slice them into even pieces.

3. In a large bowl, combine the spinach, sliced strawberries and if you like it, the thinly sliced red onion.

4. Sprinkle the crumbled feta cheese over the top.

5. In a separate small bowl, whisk the balsamic vinegar, extra virgin olive oil and honey until they blend together.

6. Drizzle the dressing evenly over the salad.

7. Toss everything gently so the dressing coats all the ingredients nicely.

8. Season with salt and freshly cracked black pepper to taste.

9. Give it a final toss and check if it needs a bit more dressing or seasoning.

10. Serve immediately and enjoy this simple, delicious salad perfect for Easter!

Equipment Needed

1. Colander – for rinsing the baby spinach and draining any extra water.
2. Knife – to hull and slice the strawberries and, if you choose, thinly slice the red onion.
3. Cutting board – protects your surfaces when chopping the strawberries and red onion.
4. Large bowl – to mix the spinach, strawberries, red onion, and crumbled feta cheese.
5. Small bowl – for whisking together the balsamic vinegar, extra virgin olive oil, and honey.
6. Whisk – helps blend the dressing really well.
7. Measuring cups and spoons – to precisely measure items like feta, vinegar, oil, and honey.

FAQ

Q: Can I use a different green if I don't have baby spinach?

A: Sure you can, you could use arugula or mixed greens, but keep in mind that the flavor might change a bit.

Q: Can I make this salad ahead of time?

A: You can prep some of it ahead of time, but it's best to add the strawberries and dressing right before serving so the spinach stays fresh.

Q: What if I don't really like red onions?

A: No worries, you can skip the red onion or substitute it with something like chives if you want some extra flavor.

Q: Can I adjust the sweetness of the dressing?

A: Absolutely, if you prefer it less sweet you can lower the amount of honey or even leave it out, it is all about what tastes best to u.

Q: Is this salad good as a side dish or a main meal?

A: It works great as a side dish, but you can add some grilled chicken or tofu to make it a full meal if u like.

Strawberry Feta Spinach Salad Recipe Substitutions and Variations

You can replace the fresh baby spinach leaves with baby arugula or a mix of greens if you’re feeling adventurous
If you’re not into strawberries or they’re out of season, try using raspberries or blueberries as an alternative
Instead of crumbled feta cheese, you might want to try goat cheese which gives a creamier flavor
If you dont have balsamic vinegar, red wine vinegar can work pretty well especially when you add a touch of extra honey

Pro Tips

1. Make sure you dry your spinach leaves really well before adding any of the other stuff so the dressing doesn’t turn all watery and bland.
2. Try shaking the balsamic, olive oil and honey together in a small jar instead of whisking with a fork; it helps everything blend better and gives a smoother dressing.
3. When slicing the strawberries, aim for even pieces so you get a good balance of sweetness in every bite.
4. Taste your salad after you toss it with the dressing and add a little more salt or pepper if it feels like it needs a kick; sometimes the flavors need a little nudge after mixing.