I always enjoy preparing this Chicken Gloria casserole. Tender chicken pieces mingle with fresh mushrooms, heavy cream, garlic, and a splash of dry sherry. It is one of my best chicken dinner recipes, enhanced by a blend of cheddar and mozzarella that creates a delightfully melty finish on every bite.

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I’ve been experimenting with various chicken dishes recipes lately and finally came up with my version of Chicken Gloria. I’m honestly pretty stoked to share it with you all.

I tossed in a mix of chicken pieces, like thighs and breasts, and combined them with fresh mushrooms, a generous splash of heavy cream, and minced garlic. The recipe gets its kick from a dash of dry sherry, which really elevates the flavors and makes it stand out from your run-of-the-mill chicken dinner recipes.

I mixed in a blend of grated cheddar and mozzarella cheese that melts into this gooey topping, creating a breakthrough in chicken casseroles. I rely on olive oil and chicken broth to keep those juicy pieces from drying out.

If you’re into bold flavors and you love also experimenting with different poultry recipes, you’ll definitely want to give this Chicken Gloria a try. Enjoy the journey in your kitchen!

Why I Like this Recipe

I really like this Chicken Gloria recipe for a bunch of reasons. First off, the dish turns out to be a super comforting meal with this rich, creamy mushroom and garlic sauce that just makes everything taste so good. I love how the chicken gets a beautiful browned color and stays tender even after baking, which makes every bite satisfying and full of flavor. Also, the sherry adds this unexpected tang that really steps up the overall flavor of the dish, making it a bit fancier without being too complicated. And I gotta mention the cheese on top – when it melts and gets crispy around the edges it gives the whole recipe a perfect finishing touch that makes it extra delicious. Overall, I feel like this dish is simple enough to make on any weeknight but special enough that it makes me feel like I accomplished something awesome in the kitchen.

Ingredients

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Chicken pieces pack protein that helps build muscle, its savory flavor adds a hearty feel.
Fresh mushrooms are low in calories and loaded with fiber; they add an earthy, umami taste.
Heavy cream brings a smooth texture and mildly sweet, luxurious flavor to the sauce.
Chicken broth is light and nourishing, supporting flavor harmony while adding needed moisture.
Dry sherry introduces tangy, slightly sweet notes that enhance the dish’s overall complexity.
Cheese gives a gooey texture and rich flavor, balancing saltiness with creaminess.
Olive oil lightly coats the chicken creating a crisp, fragrant, and healthful finish.

Ingredient Quantities

3-4 lbs chicken pieces (like thighs and breasts)

1 lb fresh mushrooms, sliced

1 cup heavy cream

4 garlic cloves, minced

1/2 cup dry sherry

2 cups grated cheese (a blend of cheddar and mozzarella works great)

1 cup chicken broth

2 tbsp olive oil

Salt and pepper to taste

Optional: 1/2 tsp dried thyme

How to Make this

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1. Preheat your oven to 375°F and season the chicken pieces with salt, pepper and if ya like, the dried thyme.

2. In a large ovenproof skillet or casserole dish, heat the olive oil over medium high heat and brown the chicken pieces on all sides for about 4-5 minutes each till they got a nice golden color.

3. Once browned, take the chicken out and set it aside on a plate.

4. In the same skillet, toss in the minced garlic and sliced mushrooms and let them cook for about 4 minutes until the mushrooms soften up.

5. Pour in the sherry and use a spatula to scrape off any bits stuck to the bottom of the pan, letting the sherry simmer for about 2 minutes.

6. Stir in the heavy cream and chicken broth, then let the mixture simmer for another 3-4 minutes until it starts to thicken a bit.

7. Carefully return the chicken pieces to the skillet, nestling them into the creamy mushroom sauce so they are well coated.

8. Evenly sprinkle the grated cheese over the chicken and sauce.

9. If you happen to notice the cheese getting too dark too fast, you can loosely cover the dish with foil, but its best to let it bake uncovered for that crispy topping.

10. Bake everything in the oven for 30-40 minutes or until the chicken is fully cooked and the cheese is nicely melted and bubbly. Enjoy!

Equipment Needed

1. An oven (preheat it to 375°F)
2. A large ovenproof skillet or casserole dish
3. A stovetop for browning the chicken
4. A plate to set the browned chicken aside
5. A knife and cutting board for slicing mushrooms and mincing garlic
6. Measuring cups and spoons for ingredients like sherry, cream, and broth
7. A spatula to scrape and stir during cooking
8. Aluminum foil (optional, to loosely cover the dish if the cheese browns too fast)

FAQ

What exactly is Chicken Gloria? – Chicken Gloria is a creamy, cheesy chicken dish with mushrooms and garlic that really packs a flavorful punch. It's a great recipe if you like comfort food with a twist.

Can i use any chicken parts? – You can use chicken thighs or breasts. Theyre both good, but thighs give extra juiciness, while breasts are a bit leaner.

What if i cant find dry sherry? – No worries, you can swap it with white wine. It changes the profile a bit but still gives a nice depth of flavor.

How do i know when the chicken is done? – The best way is to check that the internal temp reaches 165°F and the meat isnt pink near the bone. Always a safe bet.

Can i use other types of cheese? – Yes, if you dont have cheddar and mozzarella, you can use any cheese you like. Just be careful, because some cheeses melt different than others.

Chicken Gloria Recipe Substitutions and Variations

Instead of heavy cream you can combine milk with a little melted butter to get a similar creamy texture
If you dont have dry sherry, try using a dry white wine which adds a nice subtle tang
If the cheddar and mozzarella blend is out of reach, mix a bit of provolone with Monterey jack to keep that melty goodness
In a pinch, replace chicken broth with a rich vegetable broth to keep the flavor balanced

Pro Tips

1. Make sure you really get that chicken browned good on all sides; it helps to bring out a richer flavor in your dish.
2. When you add the sherry, be sure to stir and scrape the bottom of the pan to get all those tasty bits mix in; its where most of the flavor hides.
3. Keep an eye on the cheese as it bakes, and if it starts to burn before the chicken is done, just cover it lightly for a bit to keep it from getting too dark.
4. Allow the sauce to simmer a bit longer after adding the cream and broth so it thickens up nicely; this makes sure every piece of chicken gets a good coating of that creamy goodness.