Sammy Hunter is the culinary archivist and storyteller behind FlavorArchive.com, a thoughtfully curated blog that captures the essence of flavor across time, place, and memory. Known for blending classic techniques with modern perspective.
With a background in food history and editorial writing, Sammy’s journey began in museum archives and recipe manuscripts—where curiosity for the roots of global cuisine was first sparked. That passion turned into Flavor Archive, a digital space where flavors aren’t just cooked—they’re recorded, explored, and celebrated.
Sammy’s work has appeared in The New York Times Cooking Community, Sift Magazine, and on panels for culinary heritage preservation.
When not researching or writing, Sammy is usually experimenting with fermentation,, or scouring old cookbooks for the next recipe to revive.
