Air Fryer Chocolate Chip Cookies Recipe

I whipped up Air Fried Chocolate Chip Cookies using unsalted butter, granulated and brown sugar, an egg, and vanilla extract mixed with flour and semisweet chocolate chips. In under 10 minutes, my air fryer produced a cookie with a crisp exterior and chewy interior. I am excited to share more.

I’ve always been curious about trying new ways to bake my favorite treats, and this Air Fryer Chocolate Chip Cookies recipe really surprised me. With just 1/2 cup of unsalted butter mixed with granulated sugar and brown sugar, this recipe creates a perfect dough that brings a little twist to my usual cookie routine.

I add a large egg and a dash of vanilla extract to blend the flavors, then mix in all-purpose flour, baking soda and salt to get that ideal texture. The best part is when the semisweet chocolate chips melt into the dough giving each bite a little burst of sweetness.

I’ve tried baking cookies in the air fryer before and it’s insane how fast they cook in under 10 minutes while keeping that crispy edge and soft, chewy center. It’s fun to experiment with air fried cookies for a quick dessert or snack, and I always end up wanting more.

Why I Like this Recipe

I like this recipe because it cooks super fast in my air fryer which means i can satisfy my cookie cravings in under 10 minutes.
I love how the cookies come out crispy on the outside and soft and chewy on the inside, its the perfect mix of textures.
I really enjoy the gooey chocolate chips that melt into the dough, making every bite extra delicious.
I also like that trying out this recipe makes me feel creative, especially since i already air fry everything else from fries to burgers.

Ingredients

• Unsalted Butter gives rich flavor and essential fats for tender, yummy cookies.
• Granulated Sugar adds sweetness and helps create a crisp exterior for energy boost.
• Brown Sugar brings moist texture and a hint of caramel, adding natural depth.
• Egg acts as a binder and provides protein, helping the dough stick together.
• All-Purpose Flour forms the cookie’s structure and is mainly a carbohydrate source.
• Chocolate Chips offer bursts of irresistible chocolate flavor that makes each bite special.

Ingredient Quantities

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

How to Make this

1. Preheat your air fryer to 350°F by letting it run for about 3 minutes.

2. In a large bowl, beat 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until they’re really well mixed.

3. Crack in 1 large egg and stir in 1 teaspoon vanilla extract until everything is smooth, add a little extra beating if needed.

4. In another bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.

5. Slowly add your dry ingredients into the butter and sugar mix; stir until just combined and try not to overmix or the cookies might get tough.

6. Gently fold in 1 cup semisweet chocolate chips until they are evenly distributed in the dough.

7. Prepare your air fryer basket by lining it with parchment paper or a light coating of nonstick spray so the cookies dont stick.

8. Scoop out rounded tablespoon-sized dough balls onto the lined basket, and lightly flatten each one with your finger or a spatula.

9. Air fry the cookies for 8-10 minutes – watch closely near the end since every air fryer might cook a bit differently.

10. Once they appear golden on the edges, take them out and let them cool for a couple minutes before enjoying, so they firm up and become extra chewy.

Equipment Needed

1. Air fryer
2. Large mixing bowl for creaming butter and sugars
3. Another bowl for whisking the dry ingredients
4. Measuring cups and spoons for accurate ingredient amounts
5. Whisk to blend the dry ingredients
6. Spatula for folding in the chocolate chips
7. Parchment paper or nonstick spray for lining the air fryer basket
8. Tablespoon or cookie scoop to portion out the dough balls

FAQ

Air Fryer Chocolate Chip Cookies Recipe Substitutions and Variations

• Unsalted butter substitution: You could try using the same amount of margarine or coconut oil if you can’t find unsalted butter. Just keep in mind that coconut oil might add a hint of coconut flavor.
• Granulated sugar substitution: If you want, you can use an equal amount of coconut sugar. It might change the flavor a bit but it still works pretty well.
• Egg substitution: For a vegan twist or if you’re out of eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. That’ll work instead of 1 large egg.
• Vanilla extract substitution: If you’re short on vanilla, you could use a splash of almond extract, but use a little less since it’s pretty strong!

Pro Tips

1. Make sure you dont overmix the dough. Once all the dry ingredients are in, stir until just combined so your cookies stay chewy and dont turn out tough.
2. Let your dough rest for a few minutes before forming the cookie balls. This way the butter gets a chance to chill just a bit and the cookies keep a better shape in the air fryer.
3. Keep an eye on your air fryer as it cooks. Every machine is a bit different so watching closely near the end helps you avoid burning them.
4. Use parchment paper or lightly coat the basket with nonstick spray before adding dough. This trick really helps if your cookies tend to stick and break when you try to take them out.