Air Fryer Million Dollar Ravioli Bites Recipe

I was messing around in the kitchen and stumbled on this killer air fryer trick that turns cheese stuffed ravioli into a crunchy, melty snack that seriously changed my dinner game even though it all kinda sounds too simple to be true.

My recipe for Air Fryer Million Dollar Ravioli Bites is quick and low calorie. I use frozen cheese stuffed ravioli dipped in beaten eggs then coated in Italian breadcrumbs mixed with Parmesan, mozzarella and garlic powder.

I enjoy a warmed marinara for dipping because it makes each bite nutritionally balanced.

Ingredients

• Cheese stuffed ravioli: loaded with carbs and protein, offering a cheesy flavor kick.
• Eggs: rich in protein and good fats, helps bind all the ingredients just right.
• Italian seasoned breadcrumbs: crunchy, fibery bits that add a tasty crunch to every bite.
• Grated Parmesan: salty and savory, boosting flavor and adding calcium benefits.
• Marinara sauce: tangy, mildly sweet with vitamins, perfect for dipping and brightening the dish.

Ingredient Quantities

• 1 package (about 20-24) cheese stuffed ravioli, frozen or refrigerated
• 2 large eggs, lightly beaten
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup marinara sauce, warmed for dipping
• Cooking spray for the air fryer basket
• 1/2 tsp garlic powder
• Salt and pepper to taste

How to Make this

1. Preheat your air fryer to 400°F while you get everything ready.

2. In a shallow bowl, beat the 2 eggs until they’re well mixed.

3. In another bowl, stir together the Italian seasoned breadcrumbs, grated Parmesan, shredded mozzarella, garlic powder, salt and pepper.

4. Dip each ravioli into the beaten eggs making sure it’s fully coated.

5. Then coat the egg-dipped ravioli in the breadcrumb mixture, pressing lightly so the coating sticks.

6. Lightly spray the air fryer basket with cooking spray to prevent sticking.

7. Place the ravioli in the basket in a single layer without overcrowding them.

8. Air fry the ravioli for about 6-8 minutes, and shake the basket around halfway through so they cook evenly.

9. While they are cooking, warm up the marinara sauce in a separate bowl to use as a dip.

10. Once the ravioli are golden and crispy, remove them from the air fryer and serve immediately with your warm marinara sauce. Enjoy!

Equipment Needed

1. Air fryer with a basket
2. Two mixing bowls (one for the eggs, one for the breadcrumb mixture)
3. A whisk or fork for beating the eggs
4. A spoon or spatula for stirring the breadcrumb mixture
5. Measuring cups and spoons for the cheese, breadcrumbs, and spices
6. A heat-safe bowl for warming the marinara sauce

FAQ

• Q: Can i use frozen ravioli for this recipe?
  A: Yes, you can use frozen or refrigerated cheese stuffed ravioli. If you use frozen ones, just keep in mind that the cooking time might need a extra minute or two.
• Q: Do i need to let the marinara sauce cool before dipping?
  A: Nah, it’s best to warm the marinara sauce for dipping. That way, it makes the bites taste even more awesome.
• Q: Should i coat the ravioli in breadcrumbs before air frying?
  A: Yup, dip the ravioli into the beaten eggs first and then coat them in a mix of Italian seasoned breadcrumbs, Parmesan, mozzarella, garlic powder, salt, and pepper. That helps it get super crispy.
• Q: How long should i cook them in the air fryer?
  A: Cook them at 400°F for about 6-8 minutes. Just keep an eye on them to make sure they dont get too brown.
• Q: What can i do if the bites stick to the basket?
  A: A light spray of cooking spray on the air fryer basket will do the trick, so you get an even browning and the bites wont stick.

Air Fryer Million Dollar Ravioli Bites Recipe Substitutions and Variations

• If you can’t get cheese stuffed ravioli, try using spinach and cheese or meat stuffed ravioli. They’ll work just as fine
• Not got Italian seasoned breadcrumbs? Mix plain breadcrumbs with a pinch of dried oregano, basil, and a little garlic powder
• Don’t have Parmesan cheese? Pecorino Romano can add a similar savory kick to your bites
• If mozzarella isn’t on hand, provolone or even cheddar can do the trick though the flavor might be a bit different
• Instead of marinara sauce, you could use arrabbiata or even a pizza sauce for an extra spicy note

Pro Tips

1. Make sure you preheat your air fryer to 400°F properly and spray the basket lightly with cooking spray so the ravioli don’t stick. If you skip that, your crispy coating might not turn out right
2. When you’re dipping the ravioli in the egg and then coating them in the breadcrumb mix, be gentle but press lightly so the crumbs really stick. Let any extra egg drip off or else it might get soggy
3. Don’t overcrowd the air fryer basket. If you put too many in at once, they wont cook evenly so its better to do it in batches even if that means waiting a little longer
4. Shake the basket about halfway through the cooking time so the ravioli cook on all sides. Since air fryers can act a bit different from one to another, keep an eye on them and adjust time if they need a bit more crisping Enjoy!