Bacon Wrapped Asparagus Bundles Recipe

I discovered an irresistible twist on my favorite veggie treat called Bacon Wrapped Asparagus. Each bundle combines the savory flavors of crispy bacon with fresh, tender asparagus and a hint of garlic, delivering a unique burst of flavor that excites the senses. It is truly an adventure on every plate.

I’ve been playing around with new twists in the kitchen lately and this Bacon Wrapped Asparagus Bundles recipe quickly became a favorite of mine. When I first combined 1 lb of fresh asparagus with 8 slices of bacon, 2 cloves garlic minced in 2 tbsp of olive oil, a pinch of salt and some freshly ground pepper, I knew I was onto something special.

The crisp roasted asparagus tucked inside that smoky bacon is simply surprising. I’ve tried it a couple of ways – like oven roasted bacon wrapped asparagus and even a version with turkey bacon – and each time the flavors perfectly compliment one another.

It may seem like a basic vegetable side dish but its taste has that unexpected twist that instantly grabs your attention. Give it a shot and see how a simple ingredient list can transform into a dish that leaves you curious for more.

Why I Like this Recipe

I like this recipe because:
1. I love how the crispy bacon mixes with the tender asparagus and it always hits the spot.
2. The garlic flavor really makes the dish pop and gives it a nice kick.
3. I enjoy how simple it is to put together even when I’m not feeling super fancy in the kitchen.
4. It’s a fun and tasty dish that works great as a quick appetizer or a cool side dish.

Garlic Bacon Wrapped Asparagus Bundles is one of my fav snacks ever. Basically, you trim the asparagus, mix it with olive oil, garlic, salt, and pepper, then wrap each bundle with a slice of bacon. It might sound simple, but once you bake it and the bacon turns all crispy, it tastes amazing. I mean, who doesn’t love a mix of crunchy bacon and soft asparagus? It’s perfect for when you wanna whip up somethin tasty and impress your friends.

Ingredients

• Bacon: Adds lots of savory protein and fats that really amp up the flavor.
• Asparagus: A crunchy veggie that provides fiber and vitamins to keep you healthy.
• Garlic: Tiny yet mighty, giving a rich flavor and helping boost your immune system.
• Olive oil: A healthy fat source that ties together flavors and ensures crispiness.
• Salt: Enhances all flavours but should be used moderately to avoid overwhelming the dish.
• Freshly ground pepper: Adds a spark of heat and aroma for extra taste.
• Combined, they create a harmonious dish with balance between crispiness, savory flavor and spice.
• These elements combine to create an irresistible dish.

Ingredient Quantities

• 1 lb fresh asparagus (trimmed ends)
• 8 slices bacon
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt to taste
• Freshly ground pepper to taste

How to Make this

1. Preheat your oven to 400°F

2. Trim the woody ends off the asparagus and rinse them thoroughly

3. In a small bowl, mix the olive oil, minced garlic, salt, and pepper

4. Place the asparagus on a clean surface and toss them with the garlic mixture until they are well coated

5. Divide the asparagus into 8 bundles, making sure each bundle has roughly the same amount

6. Wrap each asparagus bundle with a slice of bacon making sure the bacon covers most of the bundle

7. If needed, secure the bacon with a toothpick so it stays wrapped around the asparagus

8. Lay the bacon wrapped asparagus bundles on a baking sheet lined with parchment paper

9. Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and the asparagus is tender

10. Remove from the oven, let them cool a bit, and serve them while still warm Enjoy!

Equipment Needed

1. Preheated oven at 400°F
2. Baking sheet
3. Parchment paper
4. Knife
5. Cutting board
6. Small bowl
7. Mixing spoon
8. Toothpicks (to secure the bacon)

FAQ

Bacon Wrapped Asparagus Bundles Recipe Substitutions and Variations

• Instead of bacon you can try using turkey bacon; its a leaner alternative thats still really tasty.
• If you dont have fresh asparagus, broccoli stems could work, but cook them a bit longer to soften up.
• If minced garlic isnt on hand, use garlic powder instead however be careful to adjust the amount so it doesnt overpower the dish.
• Instead of olive oil you may use avocado oil which also gives a nice rich flavor.

Pro Tips

1) Try blanching the asparagus for about 2 minutes in boiling water before coating them. It really helps the asparagus keep their bright green color and makes sure they cook evenly in the oven
2) If your bacon tends to curl up too much when it cooks, give it a quick pre-cook in a pan. Just a few seconds on each side can help it stay flat around the asparagus bundles
3) Be extra careful with the garlic and olive oil mix. Make sure the asparagus is completely coated so every bite gets that delicious flavor, but don’t overdo it otherwise the garlic might burn in the oven
4) Always keep an eye on the last few minutes of baking. Ovens can run a bit different so your bacon might crisp up faster than expected. Check it early so you dont end up with burnt bacon instead of a perfect crunch