Cheesy Double Beef Burrito Recipe

I just whipped up these beef burritos using ground beef and beef chuck that simmer in a mix of onions, garlic, cumin and chili, and honestly, every bite feels like a little flavor explosion i didnt wanna miss.

I love making this Cheesy Double Beef Burrito ’cause it mixes 1 lb ground beef with beef chuck, diced yellow onion, garlic, cumin, and chili powder. I think the beef broth and two cheeses boost its protein and flavor, making it a hearty meal that’s both tasty and balanced.

Ingredients

• Ground beef: Packed with protein, it makes the filling rich and meaty.
• Beef chuck: Adds a deep, robust flavour along with tender, juicy meat pieces.
• Yellow onion: Offers natural sweetness, essential fibre, and a tasty aromatic base.
• Garlic: Boosts flavor with a punchy, garlicky zest and health benefits.
• Chili powder: Infuses smoky heat to enhance the meat’s bold, spicy taste.
• Cheddar cheese: Melts smooth, delivers cream, tang, and a bit of saltiness.
• Monterey Jack cheese: Brings a creamy mild flavor that melts perfectly in every bite.
• Flour tortillas: Provides a soft carb base that holds all the cheesy beef love.
• Optional toppings: Sour cream, salsa, and cilantro add fresh, tangy, cooling contrast to the heat.

Ingredient Quantities

• 1 lb ground beef
• 1 lb beef chuck (trimmed and cut into small chunks)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup beef broth
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Optional: Sour cream for topping
• Optional: Salsa or pico de gallo
• Optional: Chopped cilantro

How to Make this

1. Start by heating a large skillet over medium-high heat and add both the ground beef and beef chuck. Cook them together until they start browning in their own juices.

2. Drain off any extra fat then stir in the diced yellow onion and minced garlic. Let them cook for about 3-4 minutes until the onion softens.

3. Sprinkle in the cumin, chili powder, paprika, salt and pepper. Stir everything well so the spices coat the meat evenly.

4. Pour in the beef broth and lower the heat to a simmer. Let it cook for about 15-20 minutes so the beef chuck becomes tender and the flavors mix nicely.

5. While the beef is simmering, warm the large flour tortillas by wrapping them in a damp towel and microwaving for about 20 seconds.

6. Once the meat is ready, spoon a generous amount onto the center of each tortilla.

7. Top each with a mix of shredded cheddar and Monterey Jack cheeses.

8. Roll up the tortillas tightly into burritos by folding in the sides first then rolling them up from one end.

9. If you like the cheese extra melty, throw the rolled burritos back into the skillet or into an oven for a few more minutes. Serve with sour cream, salsa or pico de gallo and sprinkle chopped cilantro on top if you wish. Enjoy!

Equipment Needed

1. A large skillet
2. A microwave (or a microwave-safe bowl)
3. An oven (optional if you like extra melty cheese)
4. A cutting board
5. A sharp knife
6. A spatula or wooden spoon for stirring
7. Measuring spoons and a measuring cup
8. A damp towel for warming tortillas
9. Plates for serving

FAQ

• Q: Can I use only ground beef for this recipe?
  A: Yeah, you can, but mixing ground beef with beef chuck adds extra texture and flavor, so it’s worth trying both if you can.
• Q: How long should I cook the beef chuck?
  A: I usually let it simmer for about 45 minutes to an hour so the meat gets really tender and loads full of flavor. Just keep an eye on it!
• Q: What if I don’t like spicy foods?
  A: No worries, you can reduce or even skip the chili powder. The cumin and paprika still give a nice depth, so your burritos will remain tasty.
• Q: Can I prepare this recipe ahead of time?
  A: Sure thing! You can cook the beef mixture ahead of time and then just warm it up when you need to. Just be sure to keep it covered so it doesn’t dry out.
• Q: What are some good toppings for these burritos?
  A: Sour cream, salsa, pico de gallo, or even a sprinkle of chopped cilantro work really well. Feel free to mix and match your favorite toppings!

Cheesy Double Beef Burrito Recipe Substitutions and Variations

• Instead of beef chuck, you can use stewing beef or diced brisket if thats what you have on hand
• If you dont have cheddar cheese, try using a mix of smoked gouda or Colby cheese
• You can substitute Monterey Jack cheese with pepper jack for a little extra kick, or even a milder mozzarella if needed
• No beef broth? Chicken broth or even a rich vegetable broth works in a pinch

Pro Tips

1. Make sure to really brown both the ground beef and chuck well – don’t rush it. A good sear builds flavor, plus draining off extra grease makes your dish less oily, ya know?
2. Once you add the onion and garlic, let ‘em soften up until they almost caramelize. This little trick adds a deeper, richer flavor to the meat mix.
3. Warm your tortillas by wrapping them in a damp towel and microwaving for about 20 seconds. It might seem simple but doing this makes them so much softer and easier to roll without tearing.
4. If you’re in the mood for extra melty cheese, after you roll up your burritos, throw ‘em back in a hot skillet or pop them in the oven for a few minutes. Just keep an eye on ’em so the tortillas don’t get too crispy.