Relish tender, golden seared pork chops smothered in a rich garlic cream sauce. Infused with whole garlic cloves, thyme, and paprika, this dish delivers layers of savory flavor and velvety texture. Every bite transforms everyday ingredients into an elegant culinary delight that is sure to captivate your palate. Enjoy this irresistible creation.

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Why I Like this Recipe

I like this recipe because it’s super easy to put together, even when I’m in a rush. I can make it in like 30 minutes which is perfect for dinner after school or a busy day. I love how the creamy garlic sauce turns out rich and flavorful, and the whole garlic cloves give it a really bold taste that isn’t overwhelming. Also, I really dig how the pork chops get that nice golden sear and the spices like thyme and paprika add a fun kick to the dish.

Ingredients

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Bone in pork chops: Rich protein, natural fats, and juicy flavor.
Garlic cloves: Packed with antioxidants and bold taste, they kick up the sauce flavor.
Heavy cream: Creates a smooth, rich sauce adding a luscious, indulgent mouthfeel flavor.
Chicken broth: Offers a savory base with a hint of salt and umami kick.
Olive oil: Provides heart-healthy fats and a light, fruity aroma enhancing every bite.
All purpose flour: Acts as a thickener, lending texture and subtle carbohydrates.
Dried thyme: Adds an earthy herbal note, complementing the creamy, savory sauce perfectly.
Unsalted butter: Enhances richness and smoothness with a tang of dairy warmth.

Ingredient Quantities

4 bone in pork chops (about 1 inch thick)

Salt and black pepper to taste

1/4 cup all purpose flour

2 tbsp olive oil

8-10 whole garlic cloves (you can leave em whole or lightly crush ’em)

1/2 cup chicken broth

1 cup heavy cream

1 tsp dried thyme

1/2 tsp paprika

2 tbsp unsalted butter

Fresh parsley chopped (optional for garnish)

How to Make this

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1. Season both sides of the pork chops with salt and black pepper then lightly dust them with the all purpose flour.

2. Heat the olive oil in a large skillet over medium-high heat and sear the pork chops for about 3-4 minutes per side until they get a golden color. Remove them from the skillet and set aside.

3. In the same skillet add the whole garlic cloves (feel free to lightly crush them if you prefer more garlic flavor) and let ’em cook for about 1-2 minutes until they start to soften.

4. Pour in the chicken broth and stir, scraping up any bits stuck to the pan.

5. Lower the heat to medium and pour in the heavy cream then add the dried thyme and paprika. Stir everything to combine.

6. Let the sauce simmer for about 3-4 minutes so it thickens just a bit.

7. Return the pork chops to the skillet and let them simmer in the cream sauce for another 10-12 minutes until they are cooked through.

8. Add the unsalted butter into the sauce and stir it in till its melted, giving the sauce a smooth finish.

9. Taste the sauce and check the seasoning, adjusting salt and pepper if needed.

10. Serve your creamy garlic pork chops hot, and if you like, garnish with freshly chopped parsley for a pop of color. Enjoy!

Equipment Needed

1. Large skillet for searing the pork chops and making the sauce
2. Tongs to flip the pork chops without tearing them
3. Measuring cups and spoons for accurately adding flour, broth, cream, thyme and paprika
4. Cutting board for crushing the garlic and chopping parsley if using
5. Chef’s knife for crushing garlic cloves and dicing parsley
6. Wooden spoon or spatula for stirring the sauce evenly
7. Plate to set aside the seared pork chops during cooking

FAQ

What if I only have boneless pork chops? – You can use them, but bone in chops tend to have more flavor and stay juicier.

Do I need to crush the garlic cloves? – Not necessarily, you can leave 'em whole or give 'em a light crush to help release the flavor.

Can I substitute heavy cream for a lighter alternative? – Sure, you can use half and half, but it might change the creamy texture of the sauce a bit.

How thick should the pork chops be? – About 1 inch thick is best so they cook evenly and stay tender.

What's a good way to check if the pork chops are cooked? – They should reach an internal temperature of 145°F, and you'll notice just a slight pink at the center.

Creamy Garlic Pork Chops Recipe Substitutions and Variations

If you cant find bone in pork chops, try boneless pork chops instead but be aware they might cook a bit faster
You can sub chicken broth with veggie broth if thats what you have in the kitchen
If you’re out of heavy cream, half-and-half works fine although the sauce might be a little less rich
All purpose flour can be switched with a gluten free blend if needed, just keep the same measurements
Dried thyme can be replaced with dried oregano or marjoram, just use about half the amount to keep the flavor balanced

Pro Tips

1. Let the pork chops come to room temp before cooking so they cook more evenly even if that means leaving them out for like 15 minutes before you start.
2. When you sear the chops, make sure to really let that crust form by not moving them around too much. It makes a huge difference in flavor.
3. Watch out for the garlic; if you want it more mellow, try lightly crushing instead of fully mincing so you dont accidentally burn it and ruin the sauce.
4. Always taste the sauce at the end and adjust the salt and pepper to your liking. A little extra seasoning can really brighten up the creaminess.