CRISPY Air Fryer Baked Potato Recipe

My passion for reinventing timeless dishes led me to create an irresistible take on Baked Potatoes Air Fryer Recipes. I use russet potatoes brushed with olive oil and a blend of salt, pepper, garlic powder and paprika, resulting in a crispy outside and a delightfully fluffy inside that truly intrigues.

I recently discovered a way to make the crispiest Air Fryer Baked Potato ever and I just had to share it with you all. This recipe is dead simple but packs a punch with flavor; trust me when i say you won’t be disappointed.

I start with four medium russet potatoes, coat them with a couple tablespoons of olive oil and season them with a teaspoon of salt, half a teaspoon of black pepper, garlic powder, and just the right amount of paprika. When you cook these in your air fryer, you get a potato that’s super crispy on the outside with a fluffy, creamy interior that feels like a total game changer compared to traditional baked potatoes.

It’s one of those recipes that redefines what you thought about baked potatoes in an air fryer. Give it a try and see how a few extra little tweaks make all the difference in these awesome air fried baked potatoes.

Why I Like this Recipe

1. I love how the recipe gives me a perfect balance between crispy outside and fluffy, creamy inside – it’s totally satisfying.
2. I really appreciate that the ingredients are super simple so I don’t have to spend a ton of time prepping or shopping for anything fancy.
3. I enjoy how quick and easy it is to make, especially when I need a tasty meal up in a hurry.
4. I like that the seasoning packs a flavorful punch without being all over the place, making the whole dish feel just right for a casual bite.

Here’s my take on the recipe description:
This air fryer baked potato recipe is so crisp on the outside and really soft on the inside. Its super easy to make because you only need a few basic ingredients, and it tastes awesome every time. I mean, it’s like the perfect comfort food when you want something tasty in no time. Enjoy it with your favorite topping and you know, it’s a total win every time!

Ingredients

• russet potatoes deliver loads carbohydrate and fiber, keeping u full and energized.
• olive oil is heart-healthy, adds a smooth rich flavor and boosts texture.
• Salt brightens flavor and balances seasoning making every bite delish.
• Ground black pepper gives a slight heat and a robust kick to the dish.
• Garlic powder adds a savory punch, enriching flavor without overpowering its taste.
• Paprika supplies a subtle smokiness and vibrant color, perfect for an extra flare.
• Combined these ingredients offer a balanced mix of flavor, fiber, and healthy fats.
• They work well together to create a crispy, savory, and satisfying side.

Ingredient Quantities

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

How to Make this

1. Preheat your air fryer to 400°F so it gets nice and hot.

2. Wash the potatoes real good and pat them dry with a towel.

3. Use a fork to poke a few holes in each potato so the steam can get out while cooking.

4. In a bowl, toss the potatoes with the olive oil, salt, black pepper, garlic powder and paprika until theyre evenly coated.

5. Let them sit for a couple of minutes so the seasoning can really stick.

6. Place the potatoes in the air fryer basket making sure they arent crowded.

7. Cook them for about 35 to 40 minutes, flipping them in the middle to get them crispy all over.

8. Check if theyre done by pricking with a fork, if it goes in easy theyre ready to eat. Enjoy!

Equipment Needed

1. Air fryer with a basket for even cooking and keeping the oil low
2. Mixing bowl to toss the potatoes with olive oil and spices for balanced seasoning
3. Fork to poke holes in the potatoes so the steam can escape during cooking
4. Kitchen towel used for drying the potatoes which helps achieve a crisp texture
5. Measuring spoons to accurately portion out the olive oil and seasonings

Each piece helps with precise cooking so you get a consistent and tasty result without extra fat.

FAQ

CRISPY Air Fryer Baked Potato Recipe Substitutions and Variations

• You could swap the russet potatoes for sweet potatoes if you’re looking for a sweeter taste, though the texture might be a bit different.
• Instead of olive oil, try using either avocado oil or even a bit of melted butter for a richer flavor.
• If you don’t have regular salt, using sea salt or garlic salt can be a neat option to add a little extra flavor.
• For garlic powder, you can use fresh minced garlic if you prefer a bolder taste or even onion powder as a backup.
• Instead of paprika, you might consider smoked paprika to give it a nice, smokey kick.

Pro Tips

1. If you wanna get really crispy potatoes try not to crowd the air fryer basket, because when they’re packed together the steam makes them soft instead of crunchy.
2. After you toss the potatoes with the oil and spices, let them sit for a minute or two so the seasonings can actually stick better and boost the flavor.
3. Make sure your air fryer is super hot by preheating it; starting off with the right temperature makes a huge difference in how evenly they cook.
4. If you like a little extra flavor, experiment by adding a pinch of rosemary or thyme to the mix, just be careful not to overdo it so the original seasoning doesn’t get lost.