Crock Pot Chicken And Stuffing (Also Instant Pot Friendly!) Recipe

I present this delicious slow-simmered dish with tender chicken breasts, crisp celery and carrots, and a rich blend of cream of chicken soup, herb stuffing mix, and chicken broth. As one of my favorite Easy Crockpot Dinners, it’s a simple yet flavor-packed creation that will leave you intrigued. This dish is truly irresistible.

I’ve been experimenting with easy slow cooker dinners lately and stumbled upon a real treat – Crock Pot Chicken And Stuffing. This recipe is a game changer!

I start with 4 boneless, skinless chicken breasts that, when simmered with cream of chicken soup and chicken broth, become incredibly juicy and tender. I add a packet of herb stuffing mix along with chopped celery, carrots, and a finely chopped small onion to bring loads of flavor into the mix.

Melted butter, garlic powder, dried thyme, salt and pepper round out the dish in a way that makes each bite interesting. I love how this dish brings together the savory taste of stuffing with the ease of a crock pot recipe.

It’s perfect for those nights I need a delicious dinner fast and works just as great in the Instant Pot too. Give this a go and let the flavors surprise you!

Why I Like this Recipe

I like this recipe becuse it gives me extra juicy chicken every time, and I love how all the flavors mix together with the veggies and stuffing. I also really like how easy it is to prepare in the crock pot so I can just set it up and not worry about burning anything. Another reason is that the herb stuffing creates a super crispy top that adds a nice crunch to every bite. Lastly, it’s the perfect comfort food that reminds me of cozy family dinners, making it a meal I always look forward to.

Ingredients

• Chicken breasts are a lean protein source that makes the dish hearty and filling.
• Cream of chicken soup adds a rich, creamy flavor thats smooth but a bit heavy.
• Herb stuffing mix provides tasty herbs and carbohydrates while giving its signature crunchy finish.
• Celery and carrots offer fresh fiber, vitamins and a light, subtle sweetness.
• Chicken broth makes everything moist and boosts that savory flavor in every bite.

Ingredient Quantities

• 4 boneless, skinless chicken breasts (about 1 to 1.5 lbs)
• Salt and pepper to taste
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (6 oz) herb stuffing mix
• 1 cup chicken broth
• 1 cup chopped celery (roughly 2 stalks)
• 1 cup chopped carrots (about 2 medium carrots)
• 1 small onion, finely chopped
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme

How to Make this

1. First, season the chicken breasts real good with salt and pepper on both sides.

2. Next, chop up the celery, carrots, and onion and toss them into the crock pot.

3. Put your chicken breasts on top of the veggies so the flavors meld together as they cook.

4. In a medium bowl, mix the cream of chicken soup with the chicken broth, melted butter, garlic powder, and dried thyme until it looks well combined.

5. Pour this mixture evenly over the chicken and veggies in the crock pot.

6. Sprinkle the herb stuffing mix over everything, letting it settle on top to get that nice crispy edge as it cooks.

7. Cover the crock pot and cook on low for about 6 to 8 hours, or on high for 3-4 hours until the chicken is fully cooked and tender.

8. If you’re using an Instant Pot, seal it up and cook at high pressure for around 10 – 12 mins then do a quick release, just make sure everything is cooked through.

9. Once done, check the seasoning and stir a bit to mix the flavors together with the softened stuffing and veggies.

10. Serve it warm and enjoy this comfort food meal that’s perfect for a cozy dinner with the family!

Equipment Needed

1. Crock pot or Instant Pot with a secure lid
2. Cutting board for chopping the veggies
3. Sharp knife to slice the celery, carrots, and onion
4. Medium bowl for mixing the cream of chicken soup, broth, melted butter, garlic powder, and thyme
5. Measuring cups and spoons to get the right amounts of liquids and spices
6. A stirrer or wooden spoon for combining ingredients and stirring during cooking

FAQ

Crock Pot Chicken And Stuffing (Also Instant Pot Friendly!) Recipe Substitutions and Variations

• Instead of cream of chicken soup, you can use cream of mushroom soup or even make a quick homemade white sauce by blending some cooked chicken broth with a bit of flour and milk.
• If you dont have a packet of herb stuffing mix, try making your own by tossing cubed bread with a mix of dried herbs, a little salt, and melted butter.
• You can swap out the chicken broth with vegtable broth or even water mixed with a bouillon cube if you’re in a pinch.
• If you dont have celery on hand, diced green bell peppers can work as a substitute, though the taste will be a bit different.
• For carrots, if you cant find them, parsnips are a good alternative and they add a nice twist to the flavor.

Pro Tips

1. Try searing the chicken quickly in a hot pan with a little butter before throwing them in the crock pot. It kinda gives them a extra burst of flavor and helps lock in the juices.
2. If you like some crunch in your veggies, consider adding half of the chopped celery, carrots, and onion partway through cooking so they dont turn too mushy.
3. Don’t be afraid to taste and tweak the spices at the end. Sometimes a little extra garlic powder or thyme can make all the difference.
4. When using an Instant Pot, keep an eye on stacking the ingredients. Layer it properly so the stuffing mix stays on top for that nice crispy edge without getting soggy.