Garlic Butter Zucchini Skewers Recipe

I decided to whip up these garlic butter zucchini skewers last weekend ’cause I was craving something fresh and tasty, and honestly, nothing beats thick zucchini slices soaked in melted butter, garlic, salt, pepper, and even a little lemon juice, sizzling over the grill until they get those awesome charred marks that make you wanna dig in right away.

I love these Garlic Butter Zucchini Skewers because they pack a punch of flavor and offer vitamins from zucchinis. I think the melted butter with minced garlic, salt and pepper, plus a splash of lemon juice and a sprinkle of parsley adds a well-balanced taste thats both healthy and satisfying.

Ingredients

• Zucchini: low in calories, high in fibre; adds a crisp, natural sweetness to skewers.
• Butter: mixes in a rich, creamy flavor and smooth mouthfeel, though its heavy if overused.
• Garlic: gives a bold aroma and spicy kick, helpin boost the overall flavor.
• Salt: enhances natural tastes, balancing flavors perfectly when you dont overdo it.
• Pepper: provides a mild heat that livens up even the plainest bites.
• Lemon Juice: offers a tangy zing that cuts through the richness to brighten the dish.
• Parsley: delivers fresh, herbal notes and a pop of color to finish off the skewer.

Ingredient Quantities

• 2 medium zucchinis, sliced into thick rounds or strips
• 4 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1/2 teaspoon salt, or to taste
• Freshly ground black pepper, to taste
• 1 tablespoon fresh lemon juice, optional
• 1 tablespoon chopped fresh parsley, optional

How to Make this

1. Preheat your grill to medium heat and if you’re using wooden skewers, soak them for about 30 minutes so they don’t burn.

2. Slice the zucchinis into thick rounds or strips as you like.

3. In a small bowl, mix the melted butter, minced garlic, salt, pepper, and if you fancy it, the fresh lemon juice.

4. Toss the zucchini pieces in the garlic butter mixture until they are all well coated.

5. Thread the zucchini onto the skewers carefully, making sure the pieces are snug.

6. Brush extra garlic butter over the skewers as you put them on the grill to keep them moist.

7. Grill for about 3 to 4 minutes on every side or until they’re tender and have some nice grill marks.

8. Once done, take the skewers off the grill and sprinkle a bit of chopped parsley on top if you like a fresh kick.

9. Serve them hot and enjoy your tasty garlic butter zucchini skewers!

Equipment Needed

1. A grill (preheated to medium heat)
2. A container to soak wooden skewers in water
3. A knife for slicing the zucchinis
4. A cutting board
5. A small bowl for mixing the garlic butter
6. A basting brush for applying extra garlic butter on the skewers
7. Tongs to turn the skewers on the grill
8. Measuring spoons for salt, pepper, and lemon juice
9. A serving plate to present the skewers

FAQ

• Q: Can I add other veggies to the skewers?
  A: Yea, you can add bell peppers or mushrooms if you want, just be sure to adjust the cooking time so everything cooks evenly.
• Q: Do I need to soak the skewers before using them?
  A: If you are using wooden skewers, its a good idea to soak them in water for about 30 minutes so they dont burn on the grill.
• Q: How hot should my grill be?
  A: I usually set my grill to medium high heat, this helps in getting a nice char without overcooking the zucchini.
• Q: Can I substitute garlic with garlic salt?
  A: Sure, you can use garlic salt but be careful with the extra salt in the recipe since its already in there.
• Q: Can i prep these skewers ahead of time?
  A: Yes, you can prep the zucchini and mix the garlic butter in advance, just store them separately and then skewer and grill when you’re ready.

Garlic Butter Zucchini Skewers Recipe Substitutions and Variations

• If you don’t have unsalted butter, try using olive oil or even melted coconut oil for a different flavor.
• If fresh garlic is out of reach, garlic powder works pretty good—use about 1/4 tsp per clove, adjusting to your taste.
• Instead of regular salt, you might opt for sea salt or even a pinch of seasoned salt to bring an extra layer of flavor.
• If you’re not a fan of black pepper or need a twist, a pinch of cayenne can give it a nice little kick.
• When lemon juice is missing, a small dash of white wine vinegar can easily stand in for its tanginess.

Pro Tips

1. Make sure to soak your wooden skewers for at least 30 minutes before grilling. Trust me, if you skip that, the skewers might burn, and then you’re left with food falling apart and it just ain’t worth the hassle.

2. When you coat the zucchini with the garlic butter, really mix it all up so every piece gets soaked in that flavor. It’s easy to miss a spot and end up with a few bland bites, which ruins the whole vibe of your dish.

3. While they’re on the grill, keep brushing more garlic butter on them. Not only does it help prevent sticking, but it also adds extra moisture and flavor so your zucchinis come out juicy and tasty.

4. Don’t be shy about adding a squeeze of lemon juice and a sprinkle of fresh parsley right after grilling. It might seem like a small detail, but that fresh kick really amps up the flavors and makes the dish a bit more exciting.