Oven Baked Feta Rolls With Chili Honey Recipe
Have you ever had a moment where you realize that happiness is just a flaky, cheesy bite away? Well, buckle up, because making these spicy feta phyllo rolls is like embarking on a culinary rollercoaster that’s crispy, creamy, and honey-drizzled—basically the snack of your dreams wrapped in golden perfection.
I love the creamy feta and flaky phyllo pastry balance in my Oven Baked Feta Rolls With Chili Honey. Crumbled feta combined with melted butter makes for a perfect texture.
Honey with red chili flakes hits the sweet-spicy notes perfectly. The thyme?
Well, let’s just say that kind of freshness elevates any flavor profile, as far as I’m concerned. Oven Baked Feta Rolls With Chili Honey Take baked feta and do it in a roll.
Simple, right? And a definite “yes” from me.
Ingredients
- Feta Cheese: High in protein and calcium, adds a salty tang.
- Phyllo Pastry Sheets: Thin, crispy layers; predominantly carbohydrates.
- Olive Oil: Rich in heart-healthy monounsaturated fats.
- Honey: Natural sweetener; adds a touch of sweetness.
- Red Chili Flakes: Provides a spicy kick and warmth.
- Unsalted Butter: Adds richness; contains fats and calories.
Ingredient Quantities
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- 200g feta cheese, crumbled
- 200g phyllo pastry sheets
- 50g unsalted butter, melted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon red chili flakes
- 1 egg, beaten (optional, for egg wash)
- Fresh thyme leaves, for garnish (optional)
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Q: Can I use a different type of cheese?
A: Yes, you can substitute feta with goat cheese or ricotta for a different flavor, but ensure it crumbles well for the filling. -
Q: Do I need to thaw the phyllo pastry sheets?
A: Yes, phyllo pastry sheets should be thawed according to package instructions, usually overnight in the refrigerator, to prevent tearing. -
Q: Is there a substitute for chili flakes if I want less spice?
A: You can reduce the amount of chili flakes or substitute with a pinch of smoked paprika for a milder heat. -
Q: Can I prepare these rolls in advance?
A: Yes, you can assemble the rolls a few hours ahead and refrigerate them covered until ready to bake. -
Q: How do I ensure the rolls stay crispy?
A: Brush each layer of phyllo with melted butter and bake them until golden brown for a crispy texture. -
Q: Is the egg wash necessary?
A: The egg wash is optional, but it provides a glossy finish to the rolls. You can skip it or use milk as an alternative. - 200g feta cheese, crumbled
- 200g phyllo pastry sheets
- 50g unsalted butter, melted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon red chili flakes
- 1 egg, beaten (optional, for egg wash)
- Fresh thyme leaves, for garnish (optional)
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How to Make this
1. Set the temperature of your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Combine the honey and red chili flakes in a small bowl, then set aside to infuse.
3. Cover the unrolled phyllo pastry sheets with a towel that is damp to prevent them from drying out.
4. Put a sheet of phyllo on a clean surface and give it a light coating of melted butter. Top it with another sheet of phyllo, and follow it with a light melted-butter coating. That’s the first step in the direction of reveling in the math of a sweet and nutty baklava with the crispity-crunchity shell that only phyllo can provide.
5. Evenly distribute a quarter of the crumbled feta across the short edge of the phyllo layers.
6. Starting from the edge where you placed the cheese, roll the phyllo pastry tightly over the feta to form a log. Use the remaining sheets of phyllo and blocks of feta to repeat this process.
7. Move the feta rolls to the baking sheet you prepped. If you want their surface to have a lovely golden finish, brush the feta rolls with beaten egg before moving on to the next step.
8. Gently brush each roll with a bit of olive oil and then set the tray in the oven.
9. Cook for 20-25 minutes or until the rolls have achieved a glorious golden brown color and a crisp exterior.
10. If you would like, you can garnish the baked rolls with fresh thyme leaves before serving. Drizzle the rolls with chili honey just before serving.
Equipment Needed
1. Oven
2. Baking sheet
3. Parchment paper
4. Small bowl
5. Damp towel
6. Pastry brush
7. Clean working surface
8. Knife or kitchen scissors
9. Serving plate or platter
FAQ
Oven Baked Feta Rolls With Chili Honey Recipe Substitutions and Variations
Feta cheese: Substitute with goat cheese or ricotta for another taste and consistency.
Phyllo dough sheets: You may substitute puff pastry, but the result will be less crisp.
Butter that is not salted: Replace it with ghee or clarified butter to maintain a similar flavor profile.
Replace olive oil with avocado oil or melted coconut oil for a subtle variation in taste.
Sweet alternatives to honey include maple syrup and agave nectar.
Pro Tips
1. Use Room Temperature Feta For better crumbling and even distribution across the phyllo, bring the feta cheese to room temperature before using it in the recipe.
2. Layer and Butter the Phyllo Quickly Work swiftly when layering and buttering the phyllo sheets to prevent them from drying out. Keeping the unused sheets covered with a damp towel is essential to maintain their pliability.
3. Adjust Chili Honey to Taste If you prefer more or less spice, adjust the amount of red chili flakes in the honey accordingly. Allowing the mixture to infuse longer will also intensify the flavor.
4. Seal the Edges of Rolls To prevent the feta from oozing out during baking, you can gently press down on the edges of the phyllo roll to create a better seal.
5. Serve Immediately For the most satisfying texture, serve the feta rolls right after baking while they are still warm and crisp. Reheating may result in a softer texture, which can affect the overall experience.
Oven Baked Feta Rolls With Chili Honey Recipe
My favorite Oven Baked Feta Rolls With Chili Honey Recipe
Equipment Needed:
1. Oven
2. Baking sheet
3. Parchment paper
4. Small bowl
5. Damp towel
6. Pastry brush
7. Clean working surface
8. Knife or kitchen scissors
9. Serving plate or platter
Ingredients:
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Instructions:
1. Set the temperature of your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Combine the honey and red chili flakes in a small bowl, then set aside to infuse.
3. Cover the unrolled phyllo pastry sheets with a towel that is damp to prevent them from drying out.
4. Put a sheet of phyllo on a clean surface and give it a light coating of melted butter. Top it with another sheet of phyllo, and follow it with a light melted-butter coating. That’s the first step in the direction of reveling in the math of a sweet and nutty baklava with the crispity-crunchity shell that only phyllo can provide.
5. Evenly distribute a quarter of the crumbled feta across the short edge of the phyllo layers.
6. Starting from the edge where you placed the cheese, roll the phyllo pastry tightly over the feta to form a log. Use the remaining sheets of phyllo and blocks of feta to repeat this process.
7. Move the feta rolls to the baking sheet you prepped. If you want their surface to have a lovely golden finish, brush the feta rolls with beaten egg before moving on to the next step.
8. Gently brush each roll with a bit of olive oil and then set the tray in the oven.
9. Cook for 20-25 minutes or until the rolls have achieved a glorious golden brown color and a crisp exterior.
10. If you would like, you can garnish the baked rolls with fresh thyme leaves before serving. Drizzle the rolls with chili honey just before serving.