I was amazed by how effortlessly my Crockpot Chicken Potatoes Green Beans recipe brought out robust flavors with each ingredient. I discovered a delightful balance of zesty lemon and savory herbs that infuses every bite. This dish offers an unexpected twist on a familiar favorite and invites you to explore new flavor combinations.

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I have to say I was really excited when I first made this Slow Cooker Seasoned Chicken with Green Beans and Potatoes recipe. Using 4 bone-in chicken thighs, 1 lb baby potatoes halved, and 1 lb fresh green beans trimmed, I knew I was in for a treat.

I tossed these ingredients with a homemade marinade that includes 3 garlic cloves minced, 2 tablespoons olive oil, the juice of 1 lemon, and a few seasonings like red onion slices, salt, black pepper, paprika, dried basil, and dried oregano. I then added 1/2 cup low-sodium chicken broth to make sure everything stays moist while melding together in the crockpot.

It was amazing watching the chicken get tender and the potatoes and beans absorb all those flavors. I couldnt believe how simple but vibrant this healthy slow cooker meal turned out to be.

Give it a try and see why it quickly became a favorite in my kitchen!

Why I Like this Recipe

I love this recipe because it’s so simple to throw together. I literally just toss everything into my slow cooker and let it do all the hard work while I chill or get other stuff done.

I like how the marinade really makes the flavors pop. The lemon, garlic, and spices mix together to give the chicken a tangy kick that makes every bite exciting.

I also appreciate that it’s a wholesome meal loaded with veggies. With baby potatoes and green beans in the mix, I feel like I’m eating something filling and healthy even after a long day.

Plus, cleaning up is hassle-free since it’s a one pot meal. There’s nothing worse than a mountain of dishes, so having everything in one spot is a major bonus for me.

Ingredients

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Chicken thighs – high in protein and tasty fatty flavor that makes this dish hearty.
Baby potatoes – a good source of carbs and fiber, they help keep you full for longer.
Fresh green beans – low in calories and rich in vitamins, they add a crunchy freshness.
Garlic – boosts flavor and provides antioxidants, giving the recipe a robust kick.
Lemon – brings a bright tang that cuts through the richness and balances the flavors.

Ingredient Quantities

4 bone-in chicken thighs

1 lb baby potatoes, halved

1 lb fresh green beans, trimmed

3 garlic cloves, minced

2 tablespoons olive oil

Juice of 1 lemon

1 small red onion, sliced

1/2 teaspoon salt (or more to taste)

1/4 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 cup low-sodium chicken broth

How to Make this

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1. In a medium bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, dried basil, dried oregano and low-sodium chicken broth until well combined.

2. Place the halved baby potatoes and the sliced red onion at the bottom of your slow cooker.

3. Give the chicken thighs a light seasoning with extra salt and pepper then arrange them on top of the potatoes and onions.

4. Pour the marinade evenly over the chicken and veggies making sure everything gets a good coating.

5. Cover your slow cooker and cook on low for about 4 hours.

6. After 3 hours of cooking, stir in the trimmed green beans into the mix.

7. Continue cooking for the remaining hour until the chicken is tender and the potatoes are fork-tender.

8. Taste the sauce and adjust seasonings if needed, then serve warm and enjoy your one pot meal.

Equipment Needed

1. Slow cooker
2. Medium mixing bowl
3. Cutting board
4. Sharp knife (for slicing, mincing, and halving)
5. Measuring spoons and measuring cup
6. Stirring spoon or spatula
7. Garlic press (optional, to mince garlic)

FAQ

What type of chicken is best for this recipe?

Bone-in chicken thighs are the best because they stay juicy and get extra flavor from the bones. If you use boneless it might not be as tasty.

Can I substitute other vegetables for green beans and potatoes?

Yes, you can add other veggies if you like. Just be sure to adjust the cook time depending on how thick the pieces are cut.

How long do I need to cook this in the slow cooker?

You'll need to set your slow cooker on low for about 6 to 7 hours, or on high for about 3 to 4 hours until the chicken is tender and the potatoes are soft.

Can I add more spices if I prefer a bolder flavor?

Sure thing, feel free to add a bit more salt or other herbs. Just remember to taste as you go so it doesnt get too salty.

Will the sauce be thick or runny?

The sauce will be a bit on the runny side because of the chicken broth, but that helps keep the chicken moist. If you want it thicker, you can mix a little cornstarch with water and stir it in during the last half hour.

Slow Cooker Seasoned Chicken, Green Beans And Potatoes Recipe Substitutions and Variations

If you cant find bone-in chicken thighs, you can use boneless thighs or even chicken breasts in a pinch.
Baby potatoes can be substituted with small red potatoes or Yukon golds chopped in half.
Fresh green beans might be replaced with asparagus spears or snap peas if you prefer.
If you don’t have fresh garlic, try using garlic powder instead (about 1/4 to 1/2 teaspoon per clove).
Low-sodium chicken broth can be swapped with low sodium vegetable broth or water mixed with a chicken bouillon cube.

Pro Tips

1. Try browning your chicken in a hot pan before putting it in the slow cooker if you have a minute. It gives the meat extra flavor and makes it look a bit nicer.
2. Make sure you stir the veggies every now and then during cooking so the marinade spreads evenly; this way every bite has loads of taste.
3. If you know your slow cooker runs a bit hot, you might want to check it around the 3-hour mark and add a splash more broth, so it doesnt dry out fast.
4. Always give it a taste at the end and adjust the seasonings. Sometimes a sprinkle more salt or pepper brings out the flavors even better.