I recently prepared a Mongolian Noodles Recipe using ground beef, egg noodles, ginger, and garlic to create an inviting meal bursting with flavor. The blend of soy sauce, brown sugar, and hints of red pepper delivers a savory punch that keeps me coming back for more. I love this unique twist on dinner.

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I’ve got this Stunning Mongolian Ground Beef Noodles Recipe that’s become one of my go-to quick dinners. If you’re into trying new twists on ground beef recipes, this one’s for you.

I start with 1 lb of ground beef, and after browning it up with a pinch of salt and pepper, I toss in 3 minced garlic cloves and 1 tbsp of fresh minced ginger for that punch of flavor. I then mix in 12 oz of egg noodles along with 1/4 cup soy sauce, 2 tbsp brown sugar and a splash of water to tie it all together.

Sometimes I add a bit of hoisin sauce and red pepper flakes for extra zing. I stir everything in a hot pan with 2 tbsp vegetable oil until it’s just right and finish it off with plenty of chopped green onions.

Believe me, this recipe brings a cool blend of Asian inspired flavors that keeps me coming back for more!

Why I Like this Recipe

I like this recipe because it has a really cool mix of flavors that make it a comfort food for me. First, I love how the garlic, ginger and beef work together to create this rich, savory taste thats sooo satisfying. Second, the noodles get completely soaked up with the thick, sweet and a little bit spicy sauce, and that just makes every bite awesome. Third, even though it has a kick from the red pepper flakes and ginger, it’s still balanced and not too overpowering which makes it perfect for me. Lastly, I like that it’s pretty easy to whip up on a busy night, so I can enjoy a tasty dinner without too much hassle.

Ingredients

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Ground beef: Rich in protein and flavor, it provides a hearty base for this dish.
Egg noodles: They’re an excelent carb source that gives a satisfying chewy texture.
Garlic: Offers a pungent aroma and useful antioxidants to boost overall taste.
Ginger: Adds a spicy kick with natural anti-inflammatory benefits for flavor balance.
Soy sauce: Brings savory umami and saltiness essential for a deep, rich flavor.
Brown sugar: Provides a subtle sweetness that counteracts the savory elements perfectly.
Green onions: Light and crisp, they finish the dish with a mild, refreshing sharpness.

Ingredient Quantities

1 lb ground beef

12 oz egg noodles

2 tbsp vegetable oil

3 garlic cloves, minced

1 tbsp fresh ginger, minced

1/4 cup soy sauce

1/4 cup water

2 tbsp brown sugar

1 tbsp hoisin sauce (optional)

1/2 tsp red pepper flakes (optional)

1 tsp cornstarch (for slurry)

1 tbsp water (for slurry)

3 green onions, chopped (plus a bit more for garnish)

Salt and pepper to taste

How to Make this

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1. Boil a large pot of salted water and cook the egg noodles according to the package instructions until they’re al dente. Drain and set aside.

2. In a large skillet or wok, heat up the vegetable oil over medium heat. Add the minced garlic and ginger then stir for about a minute until you smell it become fragrant.

3. Add the ground beef into the skillet and cook it until it loses its pink color, stirring frequently. Season with a little salt and pepper.

4. In a small bowl, combine the soy sauce, 1/4 cup water, brown sugar, hoisin sauce if you’re using, and red pepper flakes if you like a bit of a kick.

5. Pour the sauce mixture over the browned beef and stir well so everything gets mixed up.

6. In another small bowl, mix together the cornstarch and 1 tablespoon water to create a slurry then pour it into the skillet.

7. Let the mixture simmer for a couple of minutes, stirring occasionally until the sauce thickens a bit.

8. Add the cooked egg noodles to the skillet along with the chopped green onions then toss everything together until your noodles are well coated with the sauce.

9. Taste your dish and adjust the seasoning if needed, you may wanna add a pinch more salt, pepper or red pepper flakes.

10. Serve warm and garnish with some extra green onions for a fresh finish. Enjoy your comforting meal!

Equipment Needed

1. Large pot – for boiling the salted water and cooking the egg noodles
2. Colander – to drain the noodles once they’re cooked
3. Skillet or wok – to cook the garlic, ginger, and ground beef
4. Two small bowls – one to mix the sauce ingredients and another for the cornstarch slurry
5. Measuring cups and spoons – for measuring water, soy sauce, brown sugar, and other seasonings
6. Wooden spoon or spatula – for stirring the aromatics and mixing everything in the skillet
7. Knife – to mince the garlic and ginger, and to chop the green onions
8. Cutting board – to prep the garlic, ginger, and green onions before cooking

FAQ

Can I substitute ground beef with any other meat?

Yep, you can swap ground beef with ground turkey or pork if you prefer a different flavor profile.

Do I have to use egg noodles?

Not really, egg noodles works best but any similar noodle like spaghetti or udon should be fine too.

Is the hoisin sauce really needed?

Hoisin add a sweet and savory touch to the dish but if you dont have it you can leave it out without messin up the overall flavor.

How important is the slurry in this recipe?

It’s pretty key because the slurry helps the sauce thickens up nicely giving you that perfect coating on your noodles.

Can I adjust the spice level?

Yes, definitely, feel free to lessen or skip the red pepper flakes if you like a milder taste.

Stunning Mongolian Ground Beef Noodles Recipe For A Quick Dinner Delight! Substitutions and Variations

If you dont have ground beef, you can use ground turkey or ground chicken. Even tofu works if youre looking for a lighter option.
Instead of egg noodles, spaghetti, udon, or even rice noodles can work well in its place.
If you run out of vegetable oil, canola oil or sunflower oil are good alternatives.
Fresh ginger can sometimes be replaced with a spoonful of ginger paste or even a pinch of powdered ginger if youre short on time.
For soy sauce, tamari sauce or coconut aminos work if you need a gluten-free alternative.

Pro Tips

1. Be careful when you cook the garlic and ginger because if they get too brown they might add a burnt flavor to your dish, so keep an eye on them.
2. Make sure your beef is nice and browned completely before you add the sauce to build a better flavor and drain any extra fat if needed.
3. When you mix the cornstarch slurry, stir it really well so there arent any lumps that can mess up your sauce’s texture.
4. Always taste your noodles as you toss them with the sauce so you can adjust the seasonings to your liking – a little extra red pepper or salt can really change things up.