Experience a new twist on a family favorite with this Homemade Lasagna Soup. A perfect harmony of Italian sausage, hearty beef, and lasagna noodles melds savory tomatoes and aromatic spices into a satisfying bowl that inspires shared meals and lively conversation. Enjoy a unique take on a classic Italian dish.

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I’ve tinkered with many lasagna soup recipes over the years, but this one quickly became my go-to when I wanted a twist on a classic dish without all the fuss of layering noodles and cheese. I mixed a hearty blend of Italian sausage and ground beef with a big diced onion and some minced garlic to start things off.

Then I added a 28 oz can of crushed tomatoes, 6 cups of beef broth, and a dollop of tomato paste to create a rich base. A sprinkle of dried basil, oregano and a pinch of red pepper flakes gave it that extra kick, and a little salt and pepper kept everything balanced.

Instead of traditional layers, I simply tossed in broken lasagna noodles toward the end, letting them soak up all the flavors. I finished it off with generous amounts of shredded mozzarella and grated Parmesan, and I sometimes garnish with fresh basil for a little extra flair.

Why I Like this Recipe

I love this recipe because it makes me feel so cozy and warm when I eat it. The way the sausage and beef mix with all the tomatoes and spices creates this rich, hearty flavor that reminds me of my favorite home cooked meals.

I also appreciate how simple it is to prepare. I don’t have to fuss with layering noodles like in traditional lasagna, which makes it perfect for busy nights when I just want something delicious without a lot of hassle.

Another thing I like is how the cheese melts into the soup and adds a creamy touch. Its that satisfying mix of textures and flavors where every spoonful feels like a little hug.

Finally, I really enjoy how this recipe is a twist on an old favorite. It feels both familiar and fresh and sometimes i mess up a step which makes it feel more like a real cooking adventure rather than following a perfect recipe every time.

Ingredients

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Italian sausage: Rich protein, lots of flavor from spices, adds hearty, zesty bite.
Ground beef: High in protein, deep flavor, and essential minerals for a filling broth.
Crushed tomatoes: Natural sweetness with a tangy twist, plus vitamins and antioxidants boost.
Beef broth: Rich, savory liquid that blends flavors, offering depth and umami taste.
Lasagna noodles: Carb-packed noodles soak up broth, contributing a satisfying, chewy texture.
Mozzarella cheese: Melty, creamy, and mild, adds richness and a gooey finish.
Garlic: Pungent and aromatic; boosts flavor and packs immune system power.
Dried basil & oregano: Herbs add aromatic freshness and hints of earthiness, balancing rich flavors.
Tomato paste: Intensifies tomato flavor, adding thickness and a concentrated burst of tang.

Ingredient Quantities

1 lb Italian sausage (casings removed)

1/2 lb ground beef

1 large onion, diced

3 garlic cloves, minced

1 (28 oz) can crushed tomatoes

6 cups beef broth

1/4 cup tomato paste

1 tsp dried basil

1 tsp dried oregano

A pinch of red pepper flakes

Salt and pepper, to taste

8 lasagna noodles, broken into pieces

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Optional: Fresh basil for garnish

How to Make this

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1. Heat a large pot over medium heat and add the Italian sausage along with the ground beef, breaking them up until theyre browned and crumbly.

2. Add the diced onion and minced garlic to the pot and cook until the onions are soft, stirring occasionally.

3. Stir in the tomato paste and let it cook for a couple minutes to really develop the flavor.

4. Pour in the crushed tomatoes and beef broth while stirring well to combine all the ingredients smoothly.

5. Season the mixture with dried basil, dried oregano, a pinch of red pepper flakes, plus salt and pepper to your taste.

6. Bring the soup to a simmer and let it cook for about 10 minutes so all those flavors have time to meld together.

7. Add the broken pieces of lasagna noodles to the pot and cook them for around 8-10 minutes until they become al dente.

8. Stir in the shredded mozzarella and grated Parmesan cheese, allowing them to melt into the soup and give it a creamy texture.

9. Taste the soup and adjust the seasoning if needed, adding extra salt or pepper if you feel like it.

10. Serve hot with a sprinkle of fresh basil on top for garnish and enjoy the comforting lasagna soup!

Equipment Needed

1. Large pot – You’ll need a big one to cook all the meat and veggies together.
2. Wooden spoon – For breaking up the sausage and stirring everything as it cooks.
3. Sharp knife – Essential for dicing the onion and mincing the garlic.
4. Cutting board – Use one to safely chop the veggies.
5. Measuring cups and spoons – These help you get the right amounts of tomato paste, herbs, and beef broth.
6. Cheese grater – Needed to grate the Parmesan cheese if it isn’t pre-grated.
7. Ladle – For serving the lasagna soup when it’s ready.

FAQ

Q: Can I make a vegetarian version of this recipe?

A: Yeah, you can simply replace the sausage and beef with lots of your favorite veggies like mushrooms and zucchini. Use a veggie broth instead of beef broth.

Q: How long does it take to make this soup?

A: It takes about 45 minutes to an hour total from start to finish, depending on how fast you prep the ingredients.

Q: Can I prep the soup ahead of time?

A: Sure, you can prep all your ingredients early and store them in the fridge. It also tastes great when reheated the next day.

Q: How do I know when the lasagna noodles are cooked right?

A: When the noodles are broken into pieces, you'll let them simmer in the soup. They'll soften and blend in with the rest of the ingredients without overcooking.

Q: Can I adjust the spice level?

A: Yeah, if you like it hotter you can add extra red pepper flakes or even a pinch of cayenne pepper. Just adjust to your taste.

Q: What toppings work best on this soup?

A: The mozzarella and Parmesan are awesome. If you have fresh basil, sprinkle some on top for that extra fresh flavor.

The Best Lasagna Soup Recipe Substitutions and Variations

Italian sausage: you can swap it out for turkey sausage if you’re looking for a leaner option
Ground beef: try replacing it with ground turkey which gives a similar texture but is a bit lighter
Beef broth: you can use chicken broth or even vegetable broth if beef broth isn’t available
Crushed tomatoes: you might want to use tomato puree or diced tomatoes if you prefer a different texture
Dried basil and oregano: a pre-mixed Italian seasoning works fine if you dont have the herbs separately

Pro Tips

1. Browning the meat well is key – if its not done right, all those awesome flavors won’t really come through. Make sure you break the meat into crumbles so it cooks evenly.
2. Let the tomato paste cook a little longer before you add the tomatoes and broth. It helps to develop a richer flavor that really makes the soup taste better.
3. Taste as you go. The seasoning is super important, so don’t be afraid to add a pinch more salt or red pepper flakes if you think it needs a little extra kick.
4. When it’s time to serve, don’t just dump the cheese into the soup. Stir a bit to fully melt it into a creamy texture before adding a few fresh basil leaves on top for a pop of color and flavor.
5. For an extra depth of flavor, try simmering the soup a little longer after all the ingredients are added. It gives time for all the spices and meats to really blend together.