I love how simple ingredients like olive oil, diced yellow onion, and minced garlic come together in this Easy Vegetable Soup. The medley of carrots, celery, potatoes, green beans, and zucchini with a hint of diced tomatoes and thyme creates a delightful blend that feels both refreshing and satisfying.

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I recently tried out this Vegetable Soup Recipe (Seriously The Best!) and it turned out to be a real game changer. I was looking for an easy vegetable soup that is full of flavor, and this one totally delivered for my fall and winter dinners.

I started by heating 2 tbsp olive oil in my big pot and quickly tossed in 1 medium diced yellow onion along with 3 minced cloves of garlic. Soon, I added 3 sliced carrots, 2 chopped celery stalks and 2 cubed potatoes for that hearty touch.

I then mixed in 1 cup of green beans and a chopped zucchini along with a can of diced tomatoes. With 4 cups vegetable broth, a bay leaf and 1 tsp dried thyme simmering away, the aroma was off the charts.

Sometimes I add a cup of kale to mix it up. This homemade, easy-to-make soup never disappoints and is one of my favorite fall recipes.

Give it a try!

Why I Like this Recipe

1. I like this recipe because it comes together so quickly and its packed full of flavor. Even if Im not the best cook, i can just toss the veggies in a pot and end up with an awesome, hearty soup.
2. I really enjoy that its super healthy and full of vitamins. I feel good knowing that im eating lots of veggies like carrots, potatoes and green beans.
3. I also like how flexible it is. Sometimes i add a handful of spinach or kale and sometimes i leave it out, so i can change it up depending on what i have on hand.
4. Lastly, it’s the perfect soup for chilly days when i need something warm and comforting without spending too much time in the kitchen.

Ingredients

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Extra virgin olive oil adds rich flavor and good fats for healthy cookin.
Onions gives a savory base loaded with antioxidants and vitamins for your soup.
Garlic is a powerful ingredient that boost the taste and natural healing perks.
Carrots add natural sweetness, vitamins, and a hearty color that livens the dish.
Diced tomatoes bring tangy flavor and rich nutrients to round off the taste.
Fresh greens like kale or spinach adds fiber and vibrant nutrients for extra boost.

Ingredient Quantities

2 tbsp olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

3 carrots, peeled and sliced into rounds

2 stalks celery, chopped

2 medium potatoes, peeled and cubed

1 cup green beans, trimmed and chopped

1 zucchini, chopped

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth

1 bay leaf

1 tsp dried thyme

Salt and pepper to taste

(Optional) 1 cup chopped kale or spinach

(Optional) Fresh parsley for garnish

How to Make this

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1. Heat the olive oil in a large pot over medium heat and saute the diced onion and minced garlic until they get soft, about 4 to 5 minutes.

2. Add the sliced carrots and chopped celery and cook for another 3 to 4 minutes, stirring occasionally so they dont stick.

3. Toss in the cubed potatoes, green beans, and chopped zucchini, and stir everything together.

4. Pour in the can of diced tomatoes and 4 cups of vegetable broth then add the bay leaf and dried thyme.

5. Bring the soup to a boil then lower the heat and let it simmer for about 15 to 20 minutes until the vegetables are tender.

6. If you decide to add kale or spinach, stir in 1 cup of the chopped greens during the last 5 minutes of cooking.

7. Remove the bay leaf and season the soup with salt and pepper to taste.

8. Serve the soup hot, and if youd like, garnish with some freshly chopped parsley. Enjoy your warm and comforting veggie soup!

Equipment Needed

1. Large pot for cooking the soup over medium heat
2. Chef’s knife to dice, mince, and chop all the veggies
3. Cutting board for prepping the ingredients
4. Measuring spoons and cups for accurate portions of oil, broth, and spices
5. Can opener to open the diced tomatoes
6. Stirring spoon to mix the ingredients during cooking
7. Ladle for serving the soup in bowls

FAQ

Can i use different veggies if i dont have all of these?

Yes you can mix it up, just remember that some vegetables may need different cook times, so keep an eye on things.

How long does the soup need to simmer?

It should simmer for about 25 to 30 minutes so that the flavors meld well and the potatoes get nice and tender.

Can i freeze any leftovers?

Yup, this soup freezes pretty well. Just let it cool down and store in an airtight container and it should last up to 3 months in the freezer.

Is it ok to substitute the vegetable broth with chicken broth?

Sure, that works fine. Just be aware that it will change the flavor profile a bit, but it still tastes great.

What if i dont have a bay leaf or dried thyme?

If you dont have a bay leaf, you can add a pinch more thyme or another herb you like, just it might be a little different but still yummy.

Vegetable Soup Recipe (Seriously The Best!) Substitutions and Variations

For the olive oil, you can use canola oil or even avocado oil if thats what you got on hand
If you dont have a yellow onion, try using a red onion or a white onion instead
No fresh garlic? Use garlic powder but be careful since its a lot stronger
If you dont have carrots, parsnips can be a good substitute, they give a similar sweetness
If you dont have vegetable broth you can use chicken broth, but keep in mind that changes the flavor a bit

Pro Tips

1. Yo, if you’re looking to boost the flavor, try roasting some veggies in the oven with a bit of olive oil before adding them to the soup. It kinda caramelizes ’em and gives a real rich flavor thst you won’t get from just boiling.

2. Don’t overcook the garlic and onions at the start – you just want them soft, not burnt, cuz burnt garlic can really throw off the taste of the whole dish.

3. If you got time, try using homemade veggie broth instead of store bought; it makes a huge difference in how fresh your soup tastes.

4. When you’re stirring in the greens at the end, do it quickly and don’t leave ’em in too long so they keep a bit of crunch and all those nutrients aren’t lost. Enjoy tweaking it your way!